Buy Used and New Gastronomy Books

Zin: The History and Mystery of Zinfandel

by David Darlington

ISBN 13: 9780306810299

Format: Paperback (304 pages)
Publisher: Da Capo Press Inc
Published: 12 Mar 2001

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Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World

by Holley Bishop

ISBN 13: 9780743250221

Format: Paperback (336 pages)
Publisher: The Free Press
Published: 01 Feb 2006

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The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires"

by Alan Davidson

ISBN 13: 9781580084178

Format: Hardcover (512 pages)
Publisher: Ten Speed Press
Published: 01 Dec 2002

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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

by Inga Saffron

ISBN 13: 9780767906234

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: 01 Oct 2002

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill

ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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Food and Friends: A Chef's Gastronomic Journey Through France and Italy

by Serge Dansereau

ISBN 13: 9780732259495

Format: Hardcover (220 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 30 Oct 1998

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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

by Amanda Hesser

ISBN 13: 9780393067637

Format: Hardcover (208 pages)
Publisher: W. W. Norton & Company
Published: 02 Jan 2009
Other Format: Illustrated

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Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits

by Jason Wilson

ISBN 13: 9781580082884

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 21 Sep 2010

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Food & Booze: A Tin House Literary Feast

by

ISBN 13: 9780977312771

Format: Paperback (225 pages)
Publisher: Tin House Books
Published: 28 Oct 2006

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

by N/A

ISBN 13: 9780307453204

Format: Paperback (368 pages)
Publisher: Clarkson N Potter Publishers
Published: 04 May 2010

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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A

ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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