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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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The International Book of Beer: A Guide to the World's Most Popular Drink

by Barrie Pepper

ISBN 13: 9781597641272

Format: Hardcover (144 pages)
Publisher: New Line Books
Published: 30 Dec 2005
Other Format: Hardcover

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Second Helpings: The Best of the Glenfiddich Awards

by George Thaw

ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan

ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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Gault Millau - France 2004 2004

by GaultMillau

ISBN 13: 9782914913058

Format: Hardcover (1336 pages)
Publisher: SPES
Published: 09 Mar 2004

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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter Brears

ISBN 13: 9780285638969

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 02 May 2011

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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill

ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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Gault Millau 2003: France

by Collectif

ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

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Creative Cutter Designs (Sugar Inspiration)

by Anne White

ISBN 13: 9781853917073

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 04 Sep 1998

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The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)

by Norah M. Titley

ISBN 13: 9780415350594

Format: Hardcover (544 pages)
Publisher: Routledge
Published: 17 Dec 2004

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The Complete Guide to Nutrition in Primary Care

by Darwin Deen,Darwin Deen,Lisa Hark

ISBN 13: 9781405104746

Format: Paperback (464 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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