Buy Used and New Gastronomy Books

In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams, Ken Rivard

ISBN 13: 9780688168377

Format: Hardcover (384 pages)
Publisher: Morrow Cookbooks
Published: Jan 2002

Save for later

An Edible History of Humanity

by Tom Standage

ISBN 13: 9780802719911

Format: Paperback (288 pages)
Publisher: Walker & Company
Published: 27 Apr 2010
Other Format: Paperback

Save for later

I Am Drinking Stars: Dom Pérignon: History Of A Champagne

by Gerhard Steidl

ISBN 13: 9783865217509

Format: Hardcover (140 pages)
Publisher: Steidl
Published: 07 Sep 2009

Save for later

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles

ISBN 13: 9780312373788

Format: Hardcover (374 pages)
Publisher: St. Martin's Press
Published: 18 Sep 2007
Other Format: Paperback

Save for later

The Bialy Eaters

by Mimi Sheraton

ISBN 13: 9780767910552

Format: Paperback (176 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 27 Oct 2000

Save for later

Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133128

Format: Illustrated (320 pages)
Publisher: Columbia University Press
Published: 03 Feb 2006
Other Format: paperback

Save for later

Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland

ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

Save for later

The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

by Dave DeWitt,Paul W. Bosland

ISBN 13: 9780881929201

Format: Hardcover (336 pages)
Publisher: Timber Press
Published: 15 Oct 2009

Save for later

Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World

by Holley Bishop

ISBN 13: 9780743250221

Format: Paperback (336 pages)
Publisher: The Free Press
Published: 01 Feb 2006

Save for later

The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt

ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

Save for later

The Inn at Little Washington: A Consuming Passion

by Patrick O'Connell

ISBN 13: 9780679447368

Format: Hardcover (208 pages)
Publisher: Random House USA Inc
Published: 01 Dec 1996

Save for later

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

Save for later