Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)
by Philippa Pullar
ISBN 13: 9780141390666
Format: Paperback (320 pages) Publisher: Penguin Classics Published: 28 Jun 2001
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
ISBN 13: 9781594200823
Format: Hardcover (450 pages) Publisher: Penguin Press Published: 01 May 2006 Other Format: Large Print
Norman's New World Cuisine
by Norman Van Aken
ISBN 13: 9780679432029
Format: Hardcover (336 pages) Publisher: Random House USA Inc Published: Dec 1998
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser
ISBN 13: 9780393051964
Format: Hardcover (288 pages) Publisher: W.W.Norton Published: 08 Aug 2003
In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346712
Format: Hardcover (352 pages) Publisher: HarperBusiness Published: 01 May 2009
Viagem gastronomica atraves do Brasil
by Caloca Fernandes
ISBN 13: 9788573591507
Format: Unknown Binding (255 pages) Publisher: Editora Estudio Sonia Robatto Published: 2000
International Gastronomy
by Clive Finch,Harry Cracknell
ISBN 13: 9780582293366
Format: Paperback (376 pages) Publisher: Longman Published: 09 Dec 1996
Home Cooking: A Writer in the Kitchen
by Laurie Colwin
ISBN 13: 9780060955304
Format: Paperback (208 pages) Publisher: Harper Perennial Published: May 2000 Other Format: Illustrated
Judgment of Paris: Judgment of Paris
by George M. Taber
ISBN 13: 9780743297325
Format: Illustrated (350 pages) Publisher: Scribner Published: 21 Nov 2006
With Bold Knife and Fork
by M. F. K. Fisher
ISBN 13: 9780701126926
Format: Paperback (320 pages) Publisher: Chatto & Windus Published: 07 Jul 1983 Other Format: Paperback
Wild, Wild East: Recipes & Stories from Vietnam
by Anthony Bourdain, Jason Lowe, Bobby Chinn
ISBN 13: 9780764161490
Format: Hardcover (224 pages) Publisher: Barron's Educational Series Published: Aug 2008
New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia
by NA
ISBN 13: 9780600616986
Format: Paperback (1320 pages) Publisher: Hamlyn Published: 15 Sep 2007