Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
by Prosper Montagne
ISBN 13: 9780600602354
Format: Hardcover (1360 pages) Publisher: Hamlyn Published: 15 Sep 2001 Other Format: Paperback
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Spicing Up Britain: The Multicultural History of British Food
by N/A
ISBN 13: 9781861896582
Format: Paperback (288 pages) Publisher: Reaktion Books Published: 23 Mar 2010
A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line
by Rudi Sodamin
ISBN 13: 9780847833153
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: 14 Sep 2010
The Inn at Little Washington: A Consuming Passion
by Patrick O'Connell
ISBN 13: 9780679447368
Format: Hardcover (208 pages) Publisher: Random House USA Inc Published: 01 Dec 1996
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen
by Norman Weinstein
ISBN 13: 9781584796671
Format: Hardcover (224 pages) Publisher: Harry N Abrams Published: 09 May 2008
Mike Colameco's Food Lover's Guide to New York City
by Mike Colameco
ISBN 13: 9780470044438
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 14 Aug 2009
Second Helpings: The Best of the Glenfiddich Awards
by George Thaw
ISBN 13: 9780946555413
Format: Hardcover (208 pages) Publisher: Aurum Press Published: Apr 1996
Banquet Cuisine: Modern Banqueting Gastronomy
by Jean Conil,Richard Marchbank
ISBN 13: 9780952142706
Format: Paperback (218 pages) Publisher: The Epicurean World Master Chefs Society Published: 1993
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
The Faber Book of Food
by Colin Spencer, Claire Clifton
ISBN 13: 9780571164677
Format: Hardcover (567 pages) Publisher: Faber and Faber Published: 02 Mar 1994 Other Format: Hardcover
The Battle for Wine and Love: Or How I Saved the World from Parkerization
by Alice Feiring
ISBN 13: 9780156033268
Format: Paperback (288 pages) Publisher: Houghton Mifflin Published: 05 May 2009
Secret Ingredients: The New Yorker Book of Food and Drink
by David Remnick,David Remnick
ISBN 13: 9781400065479
Format: Illustrated (582 pages) Publisher: Modern Library Inc Published: 30 Oct 2007