Hugh Johnson's Story of Wine
by Hugh Johnson
ISBN 13: 9781840001204
Format: Hardcover (480 pages) Publisher: Mitchell Beazley Published: 01 Sep 1998 Other Format: Hardcover, Paperback
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
by Maggie Black
ISBN 13: 9781850748670
Format: Hardcover (96 pages) Publisher: English Heritage Published: 22 Dec 2003
Larousse Desserts, Cakes & Pastries: Desserts, Cakes and Pastries
by Prosper Montagne
ISBN 13: 9780600615774
Format: Paperback (368 pages) Publisher: Hamlyn Published: 15 Oct 2006
Through Darkest Gaul with Trencher and Tastevin
by John Whiting, Martin Sandhill
ISBN 13: 9781902110004
Format: Paperback (128 pages) Publisher: Diatribal Press Published: 04 Nov 1997
Like Water for Hot Chocolate
by Laura Esquivel
ISBN 13: 9780385403931
Format: Paperback (224 pages) Publisher: Doubleday Published: 11 Feb 1993 Other Format: Hardcover, Paperback
In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346712
Format: Hardcover (352 pages) Publisher: HarperBusiness Published: 01 May 2009
Favorite Recipes from Quilters
by Louise Stoltzfus
ISBN 13: 9781561480715
Format: Paperback (329 pages) Publisher: Good Books Published: Oct 1992
Things Cooks Love: Implements, Ingredients, Recipes
by La Table Sur,Marie Simmons
ISBN 13: 9780740769764
Format: Hardcover (352 pages) Publisher: Andrews McMeel Publishing Published: 01 Apr 2008
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky,Laura Halpin Rinsky
ISBN 13: 9780470009550
Format: Illustrated (384 pages) Publisher: Wiley Published: 26 Mar 2008
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
by Jason Wilson
ISBN 13: 9781580082884
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 21 Sep 2010
With Bold Knife and Fork
by M. F. K. Fisher
ISBN 13: 9780701126926
Format: Paperback (320 pages) Publisher: Chatto & Windus Published: 07 Jul 1983 Other Format: Paperback
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
by Paul Bocuse
ISBN 13: 9782080305602
Format: Hardcover (304 pages) Publisher: Flammarion Published: 26 Mar 2007