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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali


ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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Used : $11.93  
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The Silver Spoon The Silver Spoon by Jason Lowe

The Silver Spoon

by Jason Lowe


ISBN 13: 9780714844671

Format: Hardcover (1264 pages)
Publisher: Phaidon Press
Published: 01 Jan 2005

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Used : $12.05  
 
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Cooking for Mr Latte: A Food Lover's Courtship, with Recipes Cooking for Mr Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser

Cooking for Mr Latte: A Food Lover's Courtship, with Recipes

by Amanda Hesser


ISBN 13: 9780393051964

Format: Hardcover (288 pages)
Publisher: W.W.Norton
Published: 08 Aug 2003

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Used : $12.12  
 
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Miss Dahl's Voluptuous Delights Miss Dahl's Voluptuous Delights by Sophie Dahl

Miss Dahl's Voluptuous Delights

by Sophie Dahl


ISBN 13: 9780061450990

Format: Hardcover (288 pages)
Publisher: William Morrow Cookbooks
Published: 10 Mar 2010

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Used : $12.30  
 
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A Southerly Course: Recipes and Stories from Close to Home A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose

A Southerly Course: Recipes and Stories from Close to Home

by Martha Hall Foose


ISBN 13: 9780307464286

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 Apr 2011

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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon,Michael Ruhlman,Bobby Flay

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon,Michael Ruhlman,Bobby Flay


ISBN 13: 9780307453655

Format: Illustrated (255 pages)
Publisher: Clarkson Potter Publishers
Published: 03 Nov 2009

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Kafka's Soup: A Complete History of World Literature in 14 Recipes Kafka's Soup: A Complete History of World Literature in 14 Recipes by Mark Crick

Kafka's Soup: A Complete History of World Literature in 14 Recipes

by Mark Crick


ISBN 13: 9780151012831

Format: Hardcover (96 pages)
Publisher: Houghton Mifflin Harcourt
Published: 06 Nov 2006
Other Format: Hardcover

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Eating for Ireland Eating for Ireland by Tom Doorley

Eating for Ireland

by Tom Doorley


ISBN 13: 9781907593055

Format: Paperback (250 pages)
Publisher: Liberties Press
Published: 01 Nov 2010

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Used : $12.45  
 
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