Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France 2008 : Grandes Tables et Nouveaux Talents
by Gault Millau
ISBN 13: 9782914913324
Format: Hardcover (1336 pages) Publisher: Gaultmillau-Damefa Published: 15 Nov 2007
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Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
by Prosper Montagne
ISBN 13: 9780600602354
Format: Hardcover (1360 pages) Publisher: Hamlyn Published: 15 Sep 2001 Other Format: Paperback
Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore
by Barbara Swell
ISBN 13: 9781883206413
Format: Illustrated (72 pages) Publisher: Native Ground Books & Music Published: 15 Jan 2003
Apple: A Global History (Edible)
by Erika Janik
ISBN 13: 9781861898487
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
White House Chef: Eleven Years, Two Presidents, One Kitchen
by Walter Scheib, Andrew Friedman
ISBN 13: 9780471798422
Format: Hardcover (336 pages) Publisher: John Wiley & Sons Published: 09 Feb 2007
Beer: Tap into the Art and Science of Brewing
by Charles Bamforth
ISBN 13: 9780195305425
Format: Illustrated (239 pages) Publisher: OUP USA Published: 23 Apr 2009
Celebrate Chicago!: A Taste of Our Town
by Junior League of Chicago
ISBN 13: 9780961162238
Format: Hardcover (240 pages) Publisher: Favorite Recipes Press (FRP) Published: Nov 1996
Creative Cutter Designs (Sugar Inspiration)
by Anne White
ISBN 13: 9781853917073
Format: Paperback (48 pages) Publisher: Murdoch Books Published: 04 Sep 1998
The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)
by F.Marian McNeill
ISBN 13: 9781873644232
Format: Paperback (272 pages) Publisher: Mercat Press Published: 20 Oct 1993 Other Format: Paperback
Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
by Gary Paul Nabhan
ISBN 13: 9780816526598
Format: Paperback (160 pages) Publisher: University of Arizona Press Published: 15 Mar 2008
Cuisine Du Moi: The Heart of My Passion
by Gavin Canardeaux Ben Canaider
ISBN 13: 9781741756074
Format: Paperback (296 pages) Publisher: ORION Published: 05 Nov 2009