Creative Cutter Designs (Sugar Inspiration)
by Anne White
ISBN 13: 9781853917073
Format: Paperback (48 pages) Publisher: Murdoch Books Published: 04 Sep 1998
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What Price Bordeaux?
by Benjamin Lewin
ISBN 13: 9781934259207
Format: Abridged (271 pages) Publisher: Vendange Books Published: 01 Sep 2009
Vegetarianism: A History
by Colin Spencer
ISBN 13: 9781568582917
Format: Paperback (400 pages) Publisher: Four Walls Eight Windows Published: 30 Jan 2004 Other Format: Paperback
COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)
by Nina Luttinger
ISBN 13: 9781595580603
Format: Illustrated (256 pages) Publisher: The New Press Published: 01 Jan 2006
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
by Prosper Montagne
ISBN 13: 9780600602354
Format: Hardcover (1360 pages) Publisher: Hamlyn Published: 15 Sep 2001 Other Format: Hardcover, Paperback
A Moveable Feast (Lonely Planet Travel Literature)
by Lonely Planet
ISBN 13: 9781742202297
Format: Paperback (288 pages) Publisher: Lonely Planet Publications Published: 01 Oct 2010
Serve it Forth (Art of Eating)
by M. Fisher
ISBN 13: 9780865473690
Format: Paperback (168 pages) Publisher: North Point Press Published: 18 Sep 2002
Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
ISBN 13: 9780195320015
Format: Illustrated (352 pages) Publisher: Oxford University Press, USA Published: May 2007
The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires"
by Alan Davidson
ISBN 13: 9781580084178
Format: Hardcover (512 pages) Publisher: Ten Speed Press Published: 01 Dec 2002
Provence, Côte d'Azur, Corse
by Michelin
ISBN 13: 9782067110212
Format: Perfect Paperback (414 pages) Publisher: Michelin Editions des Voyages Published: 25 Nov 2004
Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines
by Joseph Bastianich
ISBN 13: 9780307463036
Format: Hardcover (304 pages) Publisher: Clarkson Potter Published: 09 Nov 2010
Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking
by Barbara Stuart Peterson
ISBN 13: 9780867195927
Format: Paperback (112 pages) Publisher: Last Gasp,U.S. Published: Mar 2004