A Glutton for Punishment: Confessions of a Mercenary Eater
by Jay Jacobs
ISBN 13: 9780871133977
Format: Hardcover (314 pages) Publisher: Atlantic Monthly Pr Published: Jan 1991
Save for later
History of Food
by Maguelonne ToussaintSamat
ISBN 13: 9780631194972
Format: Paperback (824 pages) Publisher: WileyBlackwell Published: 09 Jul 1994
Celebrate Chicago!: A Taste of Our Town
by Junior League of Chicago
ISBN 13: 9780961162238
Format: Hardcover (240 pages) Publisher: Favorite Recipes Press (FRP) Published: Nov 1996
Mike Colameco's Food Lover's Guide to New York City
by Mike Colameco
ISBN 13: 9780470044438
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 14 Aug 2009
Absinthe: History in a Bottle
by Chronicle Books,Chronicle Books
ISBN 13: 9780811816502
Format: Paperback (160 pages) Publisher: Chronicle Books Published: 17 Aug 2000
Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)
by Lesley Herbert, Douglas Goldsmith
ISBN 13: 9781853911101
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993
More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
ISBN 13: 9780060955311
Format: Paperback (240 pages) Publisher: Harper Perennial Published: Jun 2000
Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
ISBN 13: 9780195320015
Format: Illustrated (352 pages) Publisher: Oxford University Press, USA Published: May 2007
Tea and Crumpets: Recipes and Rituals from Tea Rooms and Cafes
by Margaret Johnson, Leigh Beisch
ISBN 13: 9780811862141
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 01 Jun 2009
Provence, Côte d'Azur, Corse
by Michelin
ISBN 13: 9782067110212
Format: Perfect Paperback (414 pages) Publisher: Michelin Editions des Voyages Published: 25 Nov 2004
Serve it Forth (Art of Eating)
by M. Fisher
ISBN 13: 9780865473690
Format: Paperback (168 pages) Publisher: North Point Press Published: 18 Sep 2002
Jellies and Their Moulds (English Kitchen)
by Peter Brears
ISBN 13: 9781903018767
Format: Paperback (272 pages) Publisher: Prospect Books Published: 01 Oct 2010