Buy Used and New Gastronomy Books

The Professional Garde Manger: A Guide to the Art of the Buffet

by David Paul Larousse

ISBN 13: 9780471106036

Format: Hardcover (440 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 1996

Save for later

Chocolate: A Global History (Edible)

by Sarah Moss

ISBN 13: 9781861895240

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

Save for later

Court of Two Sisters Cookbook, The

by III Joseph Fein

ISBN 13: 9781565542068

Format: Hardcover (112 pages)
Publisher: Pelican Publishing Co. (US)
Published: 01 Jan 1996

Save for later

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown

ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

Save for later

Pie (Edible): A Global History

by Janet Clarkson

ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

Save for later

Spicing Up Britain: The Multicultural History of British Food

by N/A

ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010

Save for later

A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line

by Rudi Sodamin

ISBN 13: 9780847833153

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: 14 Sep 2010

Save for later

Professional Chef: S/NVQ Level 2

by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole

ISBN 13: 9781844805051

Format: Paperback (640 pages)
Publisher: Cengage Learning
Published: 11 Jun 2007

Save for later

The Inn at Little Washington: A Consuming Passion

by Patrick O'Connell

ISBN 13: 9780679447368

Format: Hardcover (208 pages)
Publisher: Random House USA Inc
Published: 01 Dec 1996

Save for later

Second Helpings: The Best of the Glenfiddich Awards

by George Thaw

ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

Save for later

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

by Norman Weinstein

ISBN 13: 9781584796671

Format: Hardcover (224 pages)
Publisher: Harry N Abrams
Published: 09 May 2008

Save for later

Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank

ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

Save for later