Heart and Soul
by Kylie Kwong
ISBN 13: 9780670041541
Format: Hardcover (208 pages) Publisher: Penguin Published: 01 Oct 2003 Other Format: Paperback
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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)
by Steve Penfold
ISBN 13: 9780802095459
Format: Paperback (256 pages) Publisher: University of Toronto Press Published: 12 Jan 2008
The Wines of the South of France (Mitchell Beazley Classic Wine Library)
by Rosemary George
ISBN 13: 9781840007930
Format: Paperback (752 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Paperback
Peace, Love and Barbecue
by Mike Mills
ISBN 13: 9781594861093
Format: Illustrated (360 pages) Publisher: Rodale Press Published: 20 May 2005
The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by H This
ISBN 13: 9780231147064
Format: Hardcover (216 pages) Publisher: Columbia University Press Published: 09 Oct 2009
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
by Jeni Wright, Le Cordon Bleu Chefs
ISBN 13: 9780688152062
Format: Hardcover (352 pages) Publisher: William Morrow Cookbooks Published: 01 Nov 1997
Concise Larousse Gastronomique (Hamlyn Cookery)
by Prosper Montagne
ISBN 13: 9780600600091
Format: Paperback (1440 pages) Publisher: Hamlyn Published: Nov 1999 Other Format: Paperback
Wild, Wild East: Recipes & Stories from Vietnam
by Anthony Bourdain, Jason Lowe, Bobby Chinn
ISBN 13: 9780764161490
Format: Hardcover (224 pages) Publisher: Barron's Educational Series Published: Aug 2008
Recipe for Murder: Frightfully Good Food Inspired by Fiction
by Estérelle Payany,Jean-François Martin
ISBN 13: 9782080301642
Format: Hardcover (144 pages) Publisher: Flammarion Published: 16 Aug 2010
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
ISBN 13: 9781596915480
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Sep 2008
The Wines and Vineyards of Portugal (Mitchell Beazley Wine Guides)
by Richard Mayson
ISBN 13: 9781840007336
Format: Paperback (368 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003
Working the Plate: The Art of Food Presentation
by Christopher Styler
ISBN 13: 9780471479390
Format: Hardcover (208 pages) Publisher: Harvest Published: 22 Sep 2006
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