Buy Used and New Gastronomy Books

Tate Cookbook

by Paul King

ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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Feast: Why Humans Share Food

by Martin Jones

ISBN 13: 9780199533527

Format: Illustrated (384 pages)
Publisher: Oxford University Press, U.S.A.
Published: 15 Oct 2008

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Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)

by Jim Harter

ISBN 13: 9780486238166

Format: Illustrated (144 pages)
Publisher: Dover Publications Inc.
Published: 01 Jun 1980

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Second Helpings: The Best of the Glenfiddich Awards

by George Thaw

ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9781582346489

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Sep 2006
Other Format: Paperback

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Bittersweet: The Story of Sugar

by Peter Macinnis

ISBN 13: 9781865086576

Format: Paperback (216 pages)
Publisher: Allen & Unwin Pty LTD
Published: 13 Jun 2002

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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Liquid Memory: Why Wine Matters

by Jonathan Nossiter

ISBN 13: 9780374272579

Format: Hardcover (272 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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White House Chef: Eleven Years, Two Presidents, One Kitchen

by Walter Scheib, Andrew Friedman

ISBN 13: 9780471798422

Format: Hardcover (336 pages)
Publisher: John Wiley & Sons
Published: 09 Feb 2007

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Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago

ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell

ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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