Buy Used and New Gastronomy Books

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

by Fuchsia Dunlop

ISBN 13: 9780393332889

Format: Paperback (336 pages)
Publisher: W. W. Norton & Company
Published: 24 Aug 2009

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1001 Foods You Must Taste Before You Die

by Universe,Universe,Frances Case,Gregg Wallace

ISBN 13: 9780789315922

Format: Illustrated (960 pages)
Publisher: Universe Publishing(NY)
Published: 09 Sep 2008

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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts

by Gary Paul Nabhan

ISBN 13: 9780816526598

Format: Paperback (160 pages)
Publisher: University of Arizona Press
Published: 15 Mar 2008

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Lobster: A Global History (Edible)

by Elisabeth Townsend

ISBN 13: 9781861897947

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 01 May 2011

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines

by Joseph Bastianich

ISBN 13: 9780307463036

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 09 Nov 2010

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Revelations gastronomiq.

by N/A

ISBN 13: 9782701117560

Format: Hardcover (319 pages)
Publisher: BELIN
Published: 04 May 1995

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Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

ISBN 13: 9780195320015

Format: Illustrated (352 pages)
Publisher: Oxford University Press, USA
Published: May 2007

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Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133128

Format: Illustrated (320 pages)
Publisher: Columbia University Press
Published: 03 Feb 2006
Other Format: paperback

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Provence, Côte d'Azur, Corse

by Michelin

ISBN 13: 9782067110212

Format: Perfect Paperback (414 pages)
Publisher: Michelin Editions des Voyages
Published: 25 Nov 2004

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Serve it Forth (Art of Eating)

by M. Fisher

ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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Liquid Memory: Why Wine Matters

by Jonathan Nossiter

ISBN 13: 9780374272579

Format: Hardcover (272 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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