The best recipes from Burgundy
by Gérald Carpentier
ISBN 13: 9782737344992
Format: Paperback Publisher: Ouest-France Published: 11 Mar 2008
Save for later
Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society
by Peter Matthews
ISBN 13: 9780967078700
Format: Hardcover (223 pages) Publisher: Univ Museum Pubns Published: 01 Sep 1999
The Gastronomy of Spain and Portugal
by Manjon Maite
ISBN 13: 9781855830103
Format: Hardcover (320 pages) Publisher: Collins & Brown Published: 09 Apr 1990
Eating Like a King: A History of Royal Recipes
by Michele Brown
ISBN 13: 9780752440644
Format: Hardcover (192 pages) Publisher: The History Press LTD Published: 15 Oct 2006
Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore
by Barbara Swell
ISBN 13: 9781883206413
Format: Illustrated (72 pages) Publisher: Native Ground Books & Music Published: 15 Jan 2003
The Art Of Eating
by M. F. K. Fisher, W. H. Auden
ISBN 13: 9780333566558
Format: Paperback (768 pages) Publisher: Macmillan Published: 17 Oct 1991 Other Format: Illustrated::Special Edition
Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France 2008 : Grandes Tables et Nouveaux Talents
by Gault Millau
ISBN 13: 9782914913324
Format: Hardcover (1336 pages) Publisher: Gaultmillau-Damefa Published: 15 Nov 2007
Bittersweet: The Story of Sugar
by Peter Macinnis
ISBN 13: 9781865086576
Format: Paperback (216 pages) Publisher: Allen & Unwin Pty LTD Published: 13 Jun 2002
Miss Dahl's Voluptuous Delights
by Sophie Dahl
ISBN 13: 9780061450990
Format: Hardcover (288 pages) Publisher: William Morrow Cookbooks Published: 10 Mar 2010
The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires"
by Alan Davidson
ISBN 13: 9781580084178
Format: Hardcover (512 pages) Publisher: Ten Speed Press Published: 01 Dec 2002
White House Chef: Eleven Years, Two Presidents, One Kitchen
by Walter Scheib, Andrew Friedman
ISBN 13: 9780471798422
Format: Hardcover (336 pages) Publisher: John Wiley & Sons Published: 09 Feb 2007
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
by Natalie Maclean
ISBN 13: 9781582346489
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Sep 2006 Other Format: Paperback