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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Used : $11.66  
 
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Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been by Linda Murray Berzok

Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been

by Linda Murray Berzok


ISBN 13: 9780313381676

Format: Hardcover (176 pages)
Publisher: Praeger
Published: 15 Jan 2011

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Used : $11.84  
New : $89.40  
Used : $11.84 New : $89.40
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back by Ann Vileisis

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

by Ann Vileisis


ISBN 13: 9781597261449

Format: Hardcover (352 pages)
Publisher: Island Press
Published: 15 Nov 2007

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Used : $11.84  
 
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Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada by Dorothy Duncan

Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada

by Dorothy Duncan


ISBN 13: 9781550026474

Format: Hardcover (160 pages)
Publisher: Dundurn Group Ltd
Published: 16 Sep 2006

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Used : $12.11  
 
Used : $12.11
French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Used : $12.22  
 
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Cook's Tour of France, A: A Gastronomic Adventure Cook's Tour of France, A: A Gastronomic Adventure by Graham H. Anderson

Cook's Tour of France, A: A Gastronomic Adventure

by Graham H. Anderson


ISBN 13: 9780863035326

Format: Hardcover (216 pages)
Publisher: Merlin Books Ltd
Published: 01 Dec 1990

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Used : $12.76  
 
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Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!) Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!) by Judi Guizado

Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!)

by Judi Guizado


ISBN 13: 9781599213545

Format: Illustrated (200 pages)
Publisher: The Lyons Press
Published: 12 Dec 2008

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Used : $12.87  
 
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Young Man and the Sea Young Man and the Sea by David Pasternack,Ed Levine,Mario Batali

Young Man and the Sea

by David Pasternack,Ed Levine,Mario Batali


ISBN 13: 9781579652760

Format: Hardcover (272 pages)
Publisher: Artisan Division of Workman Publishing
Published: 31 May 2007

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Used : $13.13  
 
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Food in Roman Britain Food in Roman Britain by Joan P. Alcock

Food in Roman Britain

by Joan P. Alcock


ISBN 13: 9780752419244

Format: Illustrated (192 pages)
Publisher: The History Press LTD
Published: 30 Jul 2001

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Used : $13.24  
 
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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Used : $13.41  
 
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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society by Peter Matthews

Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews


ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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The best recipes from Burgundy The best recipes from Burgundy by Gérald Carpentier

The best recipes from Burgundy

by Gérald Carpentier


ISBN 13: 9782737344992

Format: Paperback
Publisher: Ouest-France
Published: 11 Mar 2008

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Used : $13.51  
 
Used : $13.51