Buy Used and New Gastronomy Books

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

by Ann Vileisis

ISBN 13: 9781597261449

Format: Hardcover (352 pages)
Publisher: Island Press
Published: 15 Nov 2007

Save for later

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

Save for later

Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada

by Dorothy Duncan

ISBN 13: 9781550026474

Format: Hardcover (160 pages)
Publisher: Dundurn Group Ltd
Published: 16 Sep 2006

Save for later

Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

Save for later

Cook's Tour of France, A: A Gastronomic Adventure

by Graham H. Anderson

ISBN 13: 9780863035326

Format: Hardcover (216 pages)
Publisher: Merlin Books Ltd
Published: 01 Dec 1990

Save for later

Food in Roman Britain

by Joan P. Alcock

ISBN 13: 9780752419244

Format: Illustrated (192 pages)
Publisher: The History Press LTD
Published: 30 Jul 2001

Save for later

Young Man and the Sea

by David Pasternack,Ed Levine,Mario Batali

ISBN 13: 9781579652760

Format: Hardcover (272 pages)
Publisher: Artisan Division of Workman Publishing
Published: 31 May 2007

Save for later

The best recipes from Burgundy

by Gérald Carpentier

ISBN 13: 9782737344992

Format: Paperback
Publisher: Ouest-France
Published: 11 Mar 2008

Save for later

The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

Save for later

Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

Save for later

Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

Save for later

Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell

ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

Save for later