Dictionary of Gastronomy
by Andre Louis Simon, Robin Howe
ISBN 13: 9780233970899
Format: Paperback (336 pages) Publisher: Andre Deutsch Ltd Published: 11 Oct 1979
Save for later
Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore
by Barbara Swell
ISBN 13: 9781883206413
Format: Illustrated (72 pages) Publisher: Native Ground Books & Music Published: 15 Jan 2003
The Art Of Eating
by M. F. K. Fisher, W. H. Auden
ISBN 13: 9780333566558
Format: Paperback (768 pages) Publisher: Macmillan Published: 17 Oct 1991
Miss Dahl's Voluptuous Delights
by Sophie Dahl
ISBN 13: 9780061450990
Format: Hardcover (288 pages) Publisher: William Morrow Cookbooks Published: 10 Mar 2010
Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France 2008 : Grandes Tables et Nouveaux Talents
by Gault Millau
ISBN 13: 9782914913324
Format: Hardcover (1336 pages) Publisher: Gaultmillau-Damefa Published: 15 Nov 2007
Bittersweet: The Story of Sugar
by Peter Macinnis
ISBN 13: 9781865086576
Format: Paperback (216 pages) Publisher: Allen & Unwin Pty LTD Published: 13 Jun 2002
White House Chef: Eleven Years, Two Presidents, One Kitchen
by Walter Scheib, Andrew Friedman
ISBN 13: 9780471798422
Format: Hardcover (336 pages) Publisher: John Wiley & Sons Published: 09 Feb 2007
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
by Natalie Maclean
ISBN 13: 9781582346489
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Sep 2006 Other Format: Paperback
The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires"
by Alan Davidson
ISBN 13: 9781580084178
Format: Hardcover (512 pages) Publisher: Ten Speed Press Published: 01 Dec 2002
Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
by Sergio Esposito
ISBN 13: 9780767926089
Format: Illustrated (304 pages) Publisher: Random House Inc Published: 12 May 2009
Professional Chef: S/NVQ Level 2
by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole
ISBN 13: 9781844805051
Format: Paperback (640 pages) Publisher: Cengage Learning Published: 11 Jun 2007
Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
by Gary Paul Nabhan
ISBN 13: 9780816526598
Format: Paperback (160 pages) Publisher: University of Arizona Press Published: 15 Mar 2008