Buy Used and New Gastronomy Books

A Plain Cookery Book for the Working Classes

by Charles Elme Francatelli

ISBN 13: 9780752459059

Format: Paperback (144 pages)
Publisher: The History Press Ltd
Published: 22 Oct 2010
Other Format: Hardcover, Paperback

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Favorite Recipes from Quilters

by Louise Stoltzfus

ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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Through Darkest Gaul with Trencher and Tastevin

by John Whiting, Martin Sandhill

ISBN 13: 9781902110004

Format: Paperback (128 pages)
Publisher: Diatribal Press
Published: 04 Nov 1997

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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The Gourmet's Tour de France

by Henry Viard

ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by Julia Child

ISBN 13: 9780375411519

Format: Hardcover (144 pages)
Publisher: Alfred A. Knopf
Published: Nov 2000
Other Format: Illustrated

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Wine: from Grape to Glass

by Jens Priewe

ISBN 13: 9780789209177

Format: Hardcover (256 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 24 Nov 2006

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Viagem gastronomica atraves do Brasil

by Caloca Fernandes

ISBN 13: 9788573591507

Format: Unknown Binding (255 pages)
Publisher: Editora Estudio Sonia Robatto
Published: 2000

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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International Gastronomy

by Clive Finch,Harry Cracknell

ISBN 13: 9780582293366

Format: Paperback (376 pages)
Publisher: Longman
Published: 09 Dec 1996

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Taste or Taboo: Dietary Choices in Antiquity

by N/A

ISBN 13: 9781903018637

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Wild Food

by Ray Mears,Gordon Hillman

ISBN 13: 9780340827918

Format: Paperback (300 pages)
Publisher: Hodder & Stoughton Paperbacks
Published: 29 May 2008
Other Format: Hardcover

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