Buy Used and New Gastronomy Books

Hugh Johnson's Story of Wine

by Hugh Johnson

ISBN 13: 9781840001204

Format: Hardcover (480 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 1998
Other Format: Hardcover, Illustrated, Paperback

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In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346712

Format: Hardcover (352 pages)
Publisher: HarperBusiness
Published: 01 May 2009

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Tasting the Past: Recipes From the Stone Age to the Present

by Wood

ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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Favorite Recipes from Quilters

by Louise Stoltzfus

ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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A Plain Cookery Book for the Working Classes

by Charles Elme Francatelli

ISBN 13: 9780752459059

Format: Paperback (144 pages)
Publisher: The History Press Ltd
Published: 22 Oct 2010
Other Format: Hardcover, Paperback

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada

by Dorothy Duncan

ISBN 13: 9781550026474

Format: Hardcover (160 pages)
Publisher: Dundurn Group Ltd
Published: 16 Sep 2006

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The Gourmet's Tour de France

by Henry Viard

ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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Wine: from Grape to Glass

by Jens Priewe

ISBN 13: 9780789209177

Format: Hardcover (256 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 24 Nov 2006

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by Julia Child

ISBN 13: 9780375411519

Format: Hardcover (144 pages)
Publisher: Alfred A. Knopf
Published: Nov 2000
Other Format: Illustrated

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Viagem gastronomica atraves do Brasil

by Caloca Fernandes

ISBN 13: 9788573591507

Format: Unknown Binding (255 pages)
Publisher: Editora Estudio Sonia Robatto
Published: 2000

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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