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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell

ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France 2008 : Grandes Tables et Nouveaux Talents

by Gault Millau

ISBN 13: 9782914913324

Format: Hardcover (1336 pages)
Publisher: Gaultmillau-Damefa
Published: 15 Nov 2007

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Like Water for Hot Chocolate

by Laura Esquivel

ISBN 13: 9780385403931

Format: Paperback (224 pages)
Publisher: Doubleday
Published: 11 Feb 1993
Other Format: Paperback

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A Glutton for Punishment: Confessions of a Mercenary Eater

by Jay Jacobs

ISBN 13: 9780871133977

Format: Hardcover (314 pages)
Publisher: Atlantic Monthly Pr
Published: Jan 1991

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Miss Dahl's Voluptuous Delights

by Sophie Dahl

ISBN 13: 9780061450990

Format: Hardcover (288 pages)
Publisher: William Morrow Cookbooks
Published: 10 Mar 2010

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White House Chef: Eleven Years, Two Presidents, One Kitchen

by Walter Scheib, Andrew Friedman

ISBN 13: 9780471798422

Format: Hardcover (336 pages)
Publisher: John Wiley & Sons
Published: 09 Feb 2007

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Bittersweet: The Story of Sugar

by Peter Macinnis

ISBN 13: 9781865086576

Format: Paperback (216 pages)
Publisher: Allen & Unwin Pty LTD
Published: 13 Jun 2002

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Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago

ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito

ISBN 13: 9780767926089

Format: Illustrated (304 pages)
Publisher: Random House Inc
Published: 12 May 2009

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Jellies and Their Moulds (English Kitchen)

by Peter Brears

ISBN 13: 9781903018767

Format: Paperback (272 pages)
Publisher: Prospect Books
Published: 01 Oct 2010

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Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

by Fuchsia Dunlop

ISBN 13: 9780393332889

Format: Paperback (336 pages)
Publisher: W. W. Norton & Company
Published: 24 Aug 2009

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