Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006
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The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing))
by N/A
ISBN 13: 9781906863050
Format: Paperback (192 pages) Publisher: Fiell Publishing Limited Published: 31 May 2010
How to be a Pregnant Father
ISBN 13: 9780333310137
Format: Paperback (56 pages) Publisher: Macmillan Published: 02 Oct 1980 Other Format: Paperback
Savoir-faire: Great Traditions in French Elegance
by Pierre Rival, Francoise Baudot
ISBN 13: 9782080135520
Format: Hardcover (240 pages) Publisher: Flammarion Published: 27 Nov 1995
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser
ISBN 13: 9780393051964
Format: Hardcover (288 pages) Publisher: W.W.Norton Published: 08 Aug 2003 Other Format: Paperback
Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine
by Jack Gillon
ISBN 13: 9780904265606
Format: Hardcover (167 pages) Publisher: Macdonald Publrs. Published: 05 Nov 1981
How to Open a Financially Successful Bakery (How to Open & Operate a ...)
by Sharon Fullen, Douglas Robert Brown
ISBN 13: 9780910627337
Format: Paperback (288 pages) Publisher: Atlantic Publishing Co Published: 01 May 2004
Uncommon Grounds: The History of Coffee and How it Transformed Our World
by Mark Pendergrast
ISBN 13: 9780465018369
Format: Paperback (480 pages) Publisher: Basic Books Published: 07 Sep 2010
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
by National Geographic
ISBN 13: 9781426205071
Format: Illustrated (320 pages) Publisher: National Geographic Published: 15 Sep 2009
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001 Other Format: Hardcover
Larousse Gastronomique
by Prosper Montagne,Robert J. Courtine
ISBN 13: 9780600323907
Format: Hardcover (1200 pages) Publisher: Hamlyn Published: 20 Aug 1988 Other Format: Paperback
East Meets Southwest: Innovative Cuisine from the Santacafe
by Michael Fennelly, Charles R. Greer
ISBN 13: 9780877016410
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 24 Oct 1991