Olive Oil
by Peggy Knickerbocker
ISBN 13: 9780811861762
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jan 2008
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Things Cooks Love: Implements, Ingredients, Recipes
by La Table Sur,Marie Simmons
ISBN 13: 9780740769764
Format: Hardcover (352 pages) Publisher: Andrews McMeel Publishing Published: 01 Apr 2008
A New Orchard and Garden with the Country Housewifes Garden
by William Lawson,Malcolm Thick
ISBN 13: 9781903018101
Format: Hardcover (130 pages) Publisher: Prospect Books Published: 07 Oct 2003
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
by N/A
ISBN 13: 9780307453204
Format: Paperback (368 pages) Publisher: Clarkson N Potter Publishers Published: 04 May 2010
The Joy of Eating: The Virago Book of Food
by Jill Foulston,Jill Foulston
ISBN 13: 9781860499067
Format: Hardcover (416 pages) Publisher: Virago Published: 07 Sep 2006 Other Format: Paperback
Medieval Cookery: Recipes and History (Cooking Through the Ages)
by Maggie Black
ISBN 13: 9781850748670
Format: Hardcover (96 pages) Publisher: English Heritage Published: 22 Dec 2003
Dordogne Gastronomique
by Vicky Jones,Hamish Park,Anne Willan
ISBN 13: 9781850295501
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 27 Oct 1994
You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (224 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
1001 Foods You Must Taste Before You Die
by Universe,Universe,Frances Case,Gregg Wallace
ISBN 13: 9780789315922
Format: Illustrated (960 pages) Publisher: Universe Publishing(NY) Published: 09 Sep 2008
Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been
by Linda Murray Berzok
ISBN 13: 9780313381676
Format: Hardcover (176 pages) Publisher: Praeger Published: 15 Jan 2011
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
by Prosper Montagne
ISBN 13: 9780600602354
Format: Hardcover (1360 pages) Publisher: Hamlyn Published: 15 Sep 2001 Other Format: Hardcover
Chef for All Seasons
by Gordon Ramsay,Roz Denny,Georgia Glynn Smith
ISBN 13: 9781580087421
Format: Paperback (224 pages) Publisher: Ten Speed Pr Published: 15 Aug 2005 Other Format: Hardcover, Paperback