Jekka's Complete Herb Book: In Association with the Royal Horticultural Society
by Jekka McVicar
ISBN 13: 9781856267809
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 12 Feb 2009
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Early Vegetarian Recipes (English Kitchen)
by Anne O'Connell
ISBN 13: 9781903018583
Format: Paperback (128 pages) Publisher: Prospect Books Published: 01 Oct 2008
Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
ISBN 13: 9780412076916
Format: Hardcover (661 pages) Publisher: Chapman and Hall Published: 29 Aug 1996
New Larousse Gastronomique - The World's Greatest Cookery Reference Book
by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor
ISBN 13: 9780600365457
Format: Paperback (1064 pages) Publisher: Hamlyn Published: 01 Oct 1977
The Gastronomy of Spain and Portugal
by Manjon Maite
ISBN 13: 9781855830103
Format: Hardcover (320 pages) Publisher: Collins & Brown Published: 09 Apr 1990
The Wines of Argentina, Chile and Latin America (Classic wine library)
by Christopher Fielden
ISBN 13: 9781840007923
Format: Paperback (288 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003 Other Format: Paperback
Like Water for Hot Chocolate
by Laura Esquivel
ISBN 13: 9780385403931
Format: Paperback (224 pages) Publisher: Doubleday Published: 11 Feb 1993 Other Format: Hardcover, Paperback
Olives: The Life and Lore of a Noble Fruit
by Mort Rosenblum
ISBN 13: 9780865475267
Format: Paperback (336 pages) Publisher: North Point Press Published: Oct 1998 Other Format: Paperback
The Wines of Hungary (Mitchell Beazley Wine Guides)
by Alex Liddell
ISBN 13: 9781840007893
Format: Paperback (240 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
by Fuchsia Dunlop
ISBN 13: 9780091918323
Format: Paperback (320 pages) Publisher: Ebury Press Published: 02 Jun 2011 Other Format: Hardcover
Hugh Johnson's Story of Wine
by Hugh Johnson
ISBN 13: 9781840001204
Format: Hardcover (480 pages) Publisher: Mitchell Beazley Published: 01 Sep 1998 Other Format: Hardcover, Illustrated, Paperback
In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346712
Format: Hardcover (352 pages) Publisher: HarperBusiness Published: 01 May 2009