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Like Water for Hot Chocolate Like Water for Hot Chocolate by Laura Esquivel

Like Water for Hot Chocolate

by Laura Esquivel


ISBN 13: 9780385403931

Format: Paperback (224 pages)
Publisher: Doubleday
Published: 11 Feb 1993
Other Format: Hardcover, Paperback

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Used : $6.76  
 
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New Larousse Gastronomique - The World's Greatest Cookery Reference Book New Larousse Gastronomique - The World's Greatest Cookery Reference Book by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor

New Larousse Gastronomique - The World's Greatest Cookery Reference Book

by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor


ISBN 13: 9780600365457

Format: Paperback (1064 pages)
Publisher: Hamlyn
Published: 01 Oct 1977

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Used : $6.83  
 
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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996

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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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The Wines of Argentina, Chile and Latin America (Classic wine library) The Wines of Argentina, Chile and Latin America (Classic wine library) by Christopher Fielden

The Wines of Argentina, Chile and Latin America (Classic wine library)

by Christopher Fielden


ISBN 13: 9781840007923

Format: Paperback (288 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

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Used : $6.90  
 
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Olives: The Life and Lore of a Noble Fruit Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum

Olives: The Life and Lore of a Noble Fruit

by Mort Rosenblum


ISBN 13: 9780865475267

Format: Paperback (336 pages)
Publisher: North Point Press
Published: Oct 1998
Other Format: Paperback

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Through Darkest Gaul with Trencher and Tastevin Through Darkest Gaul with Trencher and Tastevin by John Whiting, Martin Sandhill

Through Darkest Gaul with Trencher and Tastevin

by John Whiting, Martin Sandhill


ISBN 13: 9781902110004

Format: Paperback (128 pages)
Publisher: Diatribal Press
Published: 04 Nov 1997

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Used : $7.12  
 
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The Wines of Hungary (Mitchell Beazley Wine Guides) The Wines of Hungary (Mitchell Beazley Wine Guides) by Alex Liddell

The Wines of Hungary (Mitchell Beazley Wine Guides)

by Alex Liddell


ISBN 13: 9781840007893

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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Used : $7.19  
 
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Tasting the Past: Recipes From the Stone Age to the Present Tasting the Past: Recipes From the Stone Age to the Present by Wood

Tasting the Past: Recipes From the Stone Age to the Present

by Wood


ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop


ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011
Other Format: Hardcover

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Used : $7.32  
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Hugh Johnson's Story of Wine Hugh Johnson's Story of Wine by Hugh Johnson

Hugh Johnson's Story of Wine

by Hugh Johnson


ISBN 13: 9781840001204

Format: Hardcover (480 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 1998
Other Format: Hardcover, Illustrated, Paperback

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Used : $7.42  
 
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