Buy Used and New Gastronomy Books

Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books

ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank

ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Like Water for Hot Chocolate

by Laura Esquivel

ISBN 13: 9780385403931

Format: Paperback (224 pages)
Publisher: Doubleday
Published: 11 Feb 1993
Other Format: Paperback

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You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty

ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Dordogne Gastronomique

by Vicky Jones,Hamish Park,Anne Willan

ISBN 13: 9781850295501

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 Oct 1994

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The best recipes from Burgundy

by Gérald Carpentier

ISBN 13: 9782737344992

Format: Paperback
Publisher: Ouest-France
Published: 11 Mar 2008

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My Gastronomy

by Nico Ladenis,Alan Crompton-Batt

ISBN 13: 9780852236826

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 05 Oct 1987
Other Format: Paperback

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Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been

by Linda Murray Berzok

ISBN 13: 9780313381676

Format: Hardcover (176 pages)
Publisher: Praeger
Published: 15 Jan 2011

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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

by Gray, Patience Patience Gray,

ISBN 13: 9781903018200

Format: paperback
Publisher: Prospect Books
Other Format: Paperback

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Tarts and Pies: Classic and Contemporary

by Phillippa Vanstone

ISBN 13: 9781904943211

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2006

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Professional Chef: S/NVQ Level 2

by Gary Hunter,Terry Tinton,Patrick Carey,Stephen Walpole

ISBN 13: 9781844805051

Format: Paperback (640 pages)
Publisher: Cengage Learning
Published: 11 Jun 2007

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