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Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23 Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23 by Herve This, Pierre Gagnaire

Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23

by Herve This, Pierre Gagnaire


ISBN 13: 9780520265943

Format: Paperback (366 pages)
Publisher: University of California Press
Published: 07 May 2010

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Viagem gastronomica atraves do Brasil Viagem gastronomica atraves do Brasil by Caloca Fernandes

Viagem gastronomica atraves do Brasil

by Caloca Fernandes


ISBN 13: 9788573591507

Format: Unknown Binding (255 pages)
Publisher: Editora Estudio Sonia Robatto
Published: 2000

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The Joy of Eating: The Virago Book of Food The Joy of Eating: The Virago Book of Food by Jill Foulston,Jill Foulston

The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston


ISBN 13: 9781860499067

Format: Hardcover (416 pages)
Publisher: Virago
Published: 07 Sep 2006
Other Format: Paperback

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The Gourmet's Tour de France The Gourmet's Tour de France by Henry Viard

The Gourmet's Tour de France

by Henry Viard


ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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Tender: Volume II, A cook's guide to the fruit garden Tender: Volume II, A cook's guide to the fruit garden by Nigel Slater

Tender: Volume II, A cook's guide to the fruit garden

by Nigel Slater


ISBN 13: 9780007325214

Format: Hardcover (592 pages)
Publisher: Fourth Estate
Published: 02 Sep 2010

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Between Meals: An Appetite for Paris Between Meals: An Appetite for Paris by A. J. Liebling

Between Meals: An Appetite for Paris

by A. J. Liebling


ISBN 13: 9780865472365

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 29 Sep 2004

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Absinthe: History in a Bottle Absinthe: History in a Bottle by Chronicle Books,Chronicle Books

Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books


ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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Salt: A World History Salt: A World History by Mark Kurlansky

Salt: A World History

by Mark Kurlansky


ISBN 13: 9780142001615

Format: Illustrated (496 pages)
Publisher: Penguin Books
Published: Jan 2003

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Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008

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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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