Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23
by Herve This, Pierre Gagnaire
ISBN 13: 9780520265943
Format: Paperback (366 pages) Publisher: University of California Press Published: 07 May 2010
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The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student)
by Jeffrey Steingarten
ISBN 13: 9780747222583
Format: Hardcover (384 pages) Publisher: Headline Home Published: 03 Sep 1998 Other Format: paperback
Viagem gastronomica atraves do Brasil
by Caloca Fernandes
ISBN 13: 9788573591507
Format: Unknown Binding (255 pages) Publisher: Editora Estudio Sonia Robatto Published: 2000
The Joy of Eating: The Virago Book of Food
by Jill Foulston,Jill Foulston
ISBN 13: 9781860499067
Format: Hardcover (416 pages) Publisher: Virago Published: 07 Sep 2006 Other Format: Paperback
The Gourmet's Tour de France
by Henry Viard
ISBN 13: 9780821215630
Format: Hardcover (176 pages) Publisher: Bulfinch Press,U.S. Published: 01 Oct 1984
Tender: Volume II, A cook's guide to the fruit garden
by Nigel Slater
ISBN 13: 9780007325214
Format: Hardcover (592 pages) Publisher: Fourth Estate Published: 02 Sep 2010
Between Meals: An Appetite for Paris
by A. J. Liebling
ISBN 13: 9780865472365
Format: Paperback (192 pages) Publisher: North Point Press Published: 29 Sep 2004
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by Ann Vileisis
ISBN 13: 9781597261449
Format: Hardcover (352 pages) Publisher: Island Press Published: 15 Nov 2007
Absinthe: History in a Bottle
by Chronicle Books,Chronicle Books
ISBN 13: 9780811816502
Format: Paperback (160 pages) Publisher: Chronicle Books Published: 17 Aug 2000
Salt: A World History
by Mark Kurlansky
ISBN 13: 9780142001615
Format: Illustrated (496 pages) Publisher: Penguin Books Published: Jan 2003
Olive Oil
by Peggy Knickerbocker
ISBN 13: 9780811861762
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jan 2008
Patisserie
by N/A
ISBN 13: 9780750669283
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Oct 2005 Other Format: Hardcover