Buy Used and New Gastronomy Books

The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student)

by Jeffrey Steingarten

ISBN 13: 9780747222583

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 03 Sep 1998
Other Format: paperback

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Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank

ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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The Book of Tea

by Kakuzo Okakura, Soshitsu Sen XV

ISBN 13: 9784770015426

Format: Paperback (160 pages)
Publisher: Kodansha International Ltd
Published: May 1991
Other Format: Hardcover

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A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub

by Bill Barich

ISBN 13: 9780802710628

Format: Paperback (256 pages)
Publisher: Walker & Company
Published: 02 Feb 2010
Other Format: Paperback

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The Wines of Hungary (Mitchell Beazley Wine Guides)

by Alex Liddell

ISBN 13: 9781840007893

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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Revelations gastronomiq.

by N/A

ISBN 13: 9782701117560

Format: Hardcover (319 pages)
Publisher: BELIN
Published: 04 May 1995

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Olive Oil

by Peggy Knickerbocker

ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008

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Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons

ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick

ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

by N/A

ISBN 13: 9780307453204

Format: Paperback (368 pages)
Publisher: Clarkson N Potter Publishers
Published: 04 May 2010

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The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston

ISBN 13: 9781860499067

Format: Hardcover (416 pages)
Publisher: Virago
Published: 07 Sep 2006
Other Format: Paperback

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Medieval Cookery: Recipes and History (Cooking Through the Ages)

by Maggie Black

ISBN 13: 9781850748670

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 22 Dec 2003

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