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Showing 265 to 276 of 649 results
It Must've Been Something I Ate: The Return of the Man Who Ate Everything It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

by Jeffrey Steingarten


ISBN 13: 9780747243038

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 04 Nov 2002
Other Format: Paperback

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Used : $4.56  
 
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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day Broths to Bannocks: Cooking in Scotland 1690 to the Present Day by N/A

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A


ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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Used : $4.79  
 
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The Sorcerer's Apprentices: A Season at El Bulli The Sorcerer's Apprentices: A Season at El Bulli by Lisa Abend

The Sorcerer's Apprentices: A Season at El Bulli

by Lisa Abend


ISBN 13: 9780857201560

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Apr 2011

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Used : $4.95  
 
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The Decadent Cookbook (Literary Cookbooks) The Decadent Cookbook (Literary Cookbooks) by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher

The Decadent Cookbook (Literary Cookbooks)

by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher


ISBN 13: 9781873982228

Format: Paperback (288 pages)
Publisher: Dedalus Ltd
Published: 24 May 1995

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Used : $5.01  
 
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Hard to Swallow: A Brief History of Food Hard to Swallow: A Brief History of Food by Richard W. Lacey

Hard to Swallow: A Brief History of Food

by Richard W. Lacey


ISBN 13: 9780521440011

Format: Hardcover (356 pages)
Publisher: Cambridge University Press
Published: 25 Mar 1994

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Used : $5.02  
New : $120.52  
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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes by Peter Mayle

Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle


ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006

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Used : $5.03  
 
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Practical Cookery 10th Edition Practical Cookery 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Practical Cookery 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340811474

Format: Paperback (672 pages)
Publisher: Hodder Education
Published: 28 May 2004
Other Format: Hardcover, Paperback

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Used : $5.07  
 
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Professional Chef: Diploma Level 1 Professional Chef: Diploma Level 1 by Neil Rippington

Professional Chef: Diploma Level 1

by Neil Rippington


ISBN 13: 9781844805303

Format: Paperback (224 pages)
Publisher: Cengage Learning Vocational
Published: 09 May 2007

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Used : $5.42  
 
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My Family Feast: A World of Family Recipes and Traditions My Family Feast: A World of Family Recipes and Traditions by Sean Connolly

My Family Feast: A World of Family Recipes and Traditions

by Sean Connolly


ISBN 13: 9781740668965

Format: Hardcover (256 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2011

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Used : $5.51  
 
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CrEATe: Eating Design and Future Food CrEATe: Eating Design and Future Food by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann


ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Eating for Ireland Eating for Ireland by Tom Doorley

Eating for Ireland

by Tom Doorley


ISBN 13: 9781907593055

Format: Paperback (250 pages)
Publisher: Liberties Press
Published: 01 Nov 2010

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Used : $5.63  
 
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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright


ISBN 13: 9780091865245

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 07 May 1998
Other Format: Hardcover

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Used : $5.70  
 
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