Buy Used and New Gastronomy Books

Uncommon Grounds: The History of Coffee and How it Transformed Our World

by Mark Pendergrast

ISBN 13: 9780465018369

Format: Paperback (480 pages)
Publisher: Basic Books
Published: 07 Sep 2010

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The Crabby Cook

by Jessica Harper

ISBN 13: 9780761155263

Format: Paperback (276 pages)
Publisher: Workman Publishing
Published: 01 Jan 2011

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Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23

by Herve This, Pierre Gagnaire

ISBN 13: 9780520265943

Format: Paperback (366 pages)
Publisher: University of California Press
Published: 07 May 2010

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The Inn at Little Washington: A Consuming Passion

by Patrick O'Connell

ISBN 13: 9780679447368

Format: Hardcover (208 pages)
Publisher: Random House USA Inc
Published: 01 Dec 1996

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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle

ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006

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Cooking for Mr Latte: A Food Lover's Courtship, with Recipes

by Amanda Hesser

ISBN 13: 9780393051964

Format: Hardcover (288 pages)
Publisher: W.W.Norton
Published: 08 Aug 2003
Other Format: Paperback

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Le Menu Gastronomique: An Interpretation of Nouvelle Cuisine

by Jack Gillon

ISBN 13: 9780904265606

Format: Hardcover (167 pages)
Publisher: Macdonald Publrs.
Published: 05 Nov 1981

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The Little Book of Shocking Food Facts (Little Book Of... (Fiell Publishing))

by N/A

ISBN 13: 9781906863050

Format: Paperback (192 pages)
Publisher: Fiell Publishing Limited
Published: 31 May 2010

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How to be a Pregnant Father

by Peter Mayle

ISBN 13: 9780333310137

Format: Paperback (56 pages)
Publisher: Macmillan
Published: 02 Oct 1980
Other Format: Paperback

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The Pleasures of the Table (Small Oxford books)

by Theodora Fitzgibbon

ISBN 13: 9780192141200

Format: Hardcover (100 pages)
Publisher: Oxford University Press
Published: 10 Sep 1981

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Savoir-faire: Great Traditions in French Elegance

by Pierre Rival, Francoise Baudot

ISBN 13: 9782080135520

Format: Hardcover (240 pages)
Publisher: Flammarion
Published: 27 Nov 1995

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Roman Cookery: Ancient Recipes for Modern Kitchens

by Jane Smith, Mark Grant

ISBN 13: 9781897959398

Format: Paperback (192 pages)
Publisher: Serif
Published: 07 Oct 1999

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