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The Gastronomica Reader The Gastronomica Reader by Darra Goldstein

The Gastronomica Reader

by Darra Goldstein


ISBN 13: 9780520259393

Format: Illustrated (375 pages)
Publisher: University of California Press
Published: 19 Feb 2010

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A Tea Reader: Living Life One Cup at a Time A Tea Reader: Living Life One Cup at a Time by Katrina Avila Munichiello

A Tea Reader: Living Life One Cup at a Time

by Katrina Avila Munichiello


ISBN 13: 9780804841764

Format: Hardcover (256 pages)
Publisher: Tuttle Publishing
Published: 15 Nov 2011

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Olive: A Global History (Edible) Olive: A Global History (Edible) by Fabrizia Lanza

Olive: A Global History (Edible)

by Fabrizia Lanza


ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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The Stinking Cookbook The Stinking Cookbook by Jerry Dal Bozzo

The Stinking Cookbook

by Jerry Dal Bozzo


ISBN 13: 9780890877302

Format: Paperback (76 pages)
Publisher: Celestial Arts
Published: 18 Jan 1995

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A Social History of Tea A Social History of Tea by Jane Pettigrew

A Social History of Tea

by Jane Pettigrew


ISBN 13: 9780707802893

Format: Hardcover (192 pages)
Publisher: National Trust
Published: 01 Jan 2001

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Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) by David Brandon

Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)

by David Brandon


ISBN 13: 9780750946391

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 15 Mar 2007

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The Silver Palate Cook Book "The Silver Palate Cook Book by Julee Rosso,Sheila Lukins,Michael McLaughlin

"The Silver Palate Cook Book

by Julee Rosso,Sheila Lukins,Michael McLaughlin


ISBN 13: 9780894802041

Format: Paperback (384 pages)
Publisher: Workman Publishing
Published: 30 Jun 1991
Other Format: Illustrated::Special Edition

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What Price Bordeaux? What Price Bordeaux? by Benjamin Lewin

What Price Bordeaux?

by Benjamin Lewin


ISBN 13: 9781934259207

Format: Abridged (271 pages)
Publisher: Vendange Books
Published: 01 Sep 2009

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Liquid Memory: Why Wine Matters Liquid Memory: Why Wine Matters by Jonathan Nossiter

Liquid Memory: Why Wine Matters

by Jonathan Nossiter


ISBN 13: 9780374272579

Format: Hardcover (272 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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American Food Writing: An Anthology with Classic Recipes American Food Writing: An Anthology with Classic Recipes by

American Food Writing: An Anthology with Classic Recipes

by


ISBN 13: 9781598530056

Format: Hardcover (775 pages)
Publisher: Library of America
Published: 19 Apr 2007

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Banquet Cuisine: Modern Banqueting Gastronomy Banquet Cuisine: Modern Banqueting Gastronomy by Jean Conil,Richard Marchbank

Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank


ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore by Barbara Swell

Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell


ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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