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Food Preparation and Cooking (Hospitality) Food Preparation and Cooking (Hospitality) by Roy Hayter

Food Preparation and Cooking (Hospitality)

by Roy Hayter


ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Used : $7.01  
 
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Larousse Fish and Seafood Larousse Fish and Seafood by Prosper Montagne

Larousse Fish and Seafood

by Prosper Montagne


ISBN 13: 9780600615781

Format: Paperback (360 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Used : $7.03  
 
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Professional Chef - Level 3 - S/NVQ Professional Chef - Level 3 - S/NVQ by Gary Hunter,Terry Tinton,Patrick Carey

Professional Chef - Level 3 - S/NVQ

by Gary Hunter,Terry Tinton,Patrick Carey


ISBN 13: 9781844805310

Format: Paperback (544 pages)
Publisher: Thomson Learning
Published: 01 Jan 1980

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Used : $7.07  
 
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Last Chance to Eat: The Fate of Taste in a Fast Food World Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet

Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet


ISBN 13: 9781840189605

Format: Hardcover (255 pages)
Publisher: Mainstream Publishing
Published: 07 Apr 2005

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Used : $7.09  
 
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Uncommon Grounds: The History of Coffee and How it Transformed Our World Uncommon Grounds: The History of Coffee and How it Transformed Our World by Mark Pendergrast

Uncommon Grounds: The History of Coffee and How it Transformed Our World

by Mark Pendergrast


ISBN 13: 9780465018369

Format: Paperback (480 pages)
Publisher: Basic Books
Published: 07 Sep 2010

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Used : $7.35  
 
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Cool Restaurants the Cookbook Cool Restaurants the Cookbook by

Cool Restaurants the Cookbook

by


ISBN 13: 9783832792718

Format: Hardcover (144 pages)
Publisher: teNeues Verlag GmbH + Co KG
Published: 26 Sep 2008

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Used : $7.36  
 
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Beer: Tap into the Art and Science of Brewing Beer: Tap into the Art and Science of Brewing by Charles Bamforth

Beer: Tap into the Art and Science of Brewing

by Charles Bamforth


ISBN 13: 9780195305425

Format: Illustrated (239 pages)
Publisher: OUP USA
Published: 23 Apr 2009
Other Format: Hardcover

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Olives: The Life and Lore of a Noble Fruit Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum

Olives: The Life and Lore of a Noble Fruit

by Mort Rosenblum


ISBN 13: 9780865475267

Format: Paperback (336 pages)
Publisher: North Point Press
Published: Oct 1998
Other Format: Paperback

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Used : $7.37  
 
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Chef for All Seasons Chef for All Seasons by Gordon Ramsay,Roz Denny,Georgia Glynn Smith

Chef for All Seasons

by Gordon Ramsay,Roz Denny,Georgia Glynn Smith


ISBN 13: 9781580087421

Format: Paperback (224 pages)
Publisher: Ten Speed Pr
Published: 15 Aug 2005
Other Format: Hardcover, Paperback

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Used : $7.39  
 
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The Crabby Cook The Crabby Cook by Jessica Harper

The Crabby Cook

by Jessica Harper


ISBN 13: 9780761155263

Format: Paperback (276 pages)
Publisher: Workman Publishing
Published: 01 Jan 2011

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Used : $7.49  
 
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