Buy Used and New Gastronomy Books

Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families

by

ISBN 13: 9781565129856

Format: Paperback (326 pages)
Publisher: Algonquin Books of Chapel Hill
Published: 17 May 2011

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Michelin Guide Paris 2004 (Michelin Guides)

by Michelin Staff

ISBN 13: 9782067102385

Format: Paperback (384 pages)
Publisher: Michelin
Published: Feb 2004

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Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence

by Katherine Alford,Ellen Silverman,Ellen Silverman

ISBN 13: 9780811827911

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Silver Palate Cookbook

by Julee Rosso,Sheila Lukins,Michael McLaughlin

ISBN 13: 9781563052835

Format: Paperback (362 pages)
Publisher: Workman Pub Co
Published: Jun 1992
Other Format: Illustrated::Special Edition

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Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous

by Matthew Amster-Burton

ISBN 13: 9780151013241

Format: Hardcover (272 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 01 May 2009
Other Format: Paperback

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Bilbao, step by step

by Maremi Losada

ISBN 13: 9788493057718

Format: Paperback (314 pages)
Publisher: De Paso Publications
Published: 01 Jan 1999

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Postcards from Kitchens Abroad

by Diane Holuigue

ISBN 13: 9781864364903

Format: Paperback (218 pages)
Publisher: Reed Natural History Australia
Published: 01 Jan 2000

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The Laird's Kitchen: Three Hundred Years of Food in Scotland

by National Library of Scotland,Olive M. Geddes,Olive M. Geddes

ISBN 13: 9780114952303

Format: Hardcover (120 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1994

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La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Court of Two Sisters Cookbook, The

by III Joseph Fein

ISBN 13: 9781565542068

Format: Hardcover (112 pages)
Publisher: Pelican Publishing Co. (US)
Published: 01 Jan 1996

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Chocolate: A Global History (Edible)

by Sarah Moss

ISBN 13: 9781861895240

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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