Buy Used and New Gastronomy Books

Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu

ISBN 13: 9780750933742

Format: Hardcover (288 pages)
Publisher: The History Press Ltd
Published: 30 Nov 2003

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New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia

by NA

ISBN 13: 9780600616986

Format: Paperback (1320 pages)
Publisher: Hamlyn
Published: 15 Sep 2007

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel

ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007
Other Format: Hardcover

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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The Cook's Guide to Fish and Seafood

by Wendy Sweetser,Kate Whiteman

ISBN 13: 9781845433338

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Thoroughly Modern Milkshakes

by Adam Ried

ISBN 13: 9780393068771

Format: Hardcover (208 pages)
Publisher: W. W. Norton & Company
Published: 24 Jul 2009

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Wild Food

by Ray Mears,Gordon Hillman

ISBN 13: 9780340827918

Format: Paperback (300 pages)
Publisher: Hodder & Stoughton Paperbacks
Published: 29 May 2008

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Recipe for Murder: Frightfully Good Food Inspired by Fiction

by Estérelle Payany,Jean-François Martin

ISBN 13: 9782080301642

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 16 Aug 2010

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Eating Culture

by Ron Scapp,Brian Seitz

ISBN 13: 9780791438602

Format: Illustrated (318 pages)
Publisher: State University of New York Press
Published: 31 Aug 1998

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