Postcards from Kitchens Abroad
by Diane Holuigue
ISBN 13: 9781864364903
Format: Paperback (218 pages) Publisher: Reed Natural History Australia Published: 01 Jan 2000
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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
Food and Drink in Britain: From the Stone Age to the 19th Century
by C. Anne Wilson
ISBN 13: 9780897334877
Format: Paperback (452 pages) Publisher: Academy Chicago Publishers Published: 15 Jun 2003
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
International Gastronomy
by Clive Finch,Harry Cracknell
ISBN 13: 9780582293366
Format: Paperback (376 pages) Publisher: Longman Published: 09 Dec 1996
Consuming Passions: Dining from Antiquity to the Eighteenth Century
by Maureen Carroll,Dawn Hadley,H.B. Willmott
ISBN 13: 9780752434452
Format: Paperback (208 pages) Publisher: NPI Media Group Published: 29 Sep 2005
Winter in the Alps: Food by the Fireside
by Manuela Darling-Gansser
ISBN 13: 9781740664806
Format: Hardcover (272 pages) Publisher: Hardie Grant Books Published: 02 Nov 2009
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace
ISBN 13: 9780307338778
Format: Hardcover (336 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 25 Jul 2008 Other Format: Paperback
Provence Gastronomique
by Erica Brown
ISBN 13: 9781850296690
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 23 Mar 1995
Favorite Recipes from Quilters
by Louise Stoltzfus
ISBN 13: 9781561480715
Format: Paperback (329 pages) Publisher: Good Books Published: Oct 1992
Cognac (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840009033
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 15 Apr 2004 Other Format: Hardcover
The Professional Garde Manger: A Guide to the Art of the Buffet
by David Paul Larousse
ISBN 13: 9780471106036
Format: Hardcover (440 pages) Publisher: John Wiley & Sons Published: 25 Apr 1996