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Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008

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Used : $9.21  
 
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Tender: Volume II, A cook's guide to the fruit garden Tender: Volume II, A cook's guide to the fruit garden by Nigel Slater

Tender: Volume II, A cook's guide to the fruit garden

by Nigel Slater


ISBN 13: 9780007325214

Format: Hardcover (592 pages)
Publisher: Fourth Estate
Published: 02 Sep 2010

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Used : $9.32  
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Absinthe: History in a Bottle Absinthe: History in a Bottle by Chronicle Books,Chronicle Books

Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books


ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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Used : $9.44  
 
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Salt: A World History Salt: A World History by Mark Kurlansky

Salt: A World History

by Mark Kurlansky


ISBN 13: 9780142001615

Format: Illustrated (496 pages)
Publisher: Penguin Books
Published: Jan 2003

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The Wines of Hungary (Mitchell Beazley Wine Guides) The Wines of Hungary (Mitchell Beazley Wine Guides) by Alex Liddell

The Wines of Hungary (Mitchell Beazley Wine Guides)

by Alex Liddell


ISBN 13: 9781840007893

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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Used : $9.81  
 
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Ottolenghi: The Cookbook Ottolenghi: The Cookbook by Yotam Ottolenghi,Sami Tamimi

Ottolenghi: The Cookbook

by Yotam Ottolenghi,Sami Tamimi


ISBN 13: 9780091922344

Format: International Edition (304 pages)
Publisher: Ebury Press
Published: 01 May 2008

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My Gastronomy My Gastronomy by Nico Ladenis,Alan Crompton-Batt

My Gastronomy

by Nico Ladenis,Alan Crompton-Batt


ISBN 13: 9780852236826

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 05 Oct 1987
Other Format: Paperback

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Banquet Cuisine: Modern Banqueting Gastronomy Banquet Cuisine: Modern Banqueting Gastronomy by Jean Conil,Richard Marchbank

Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank


ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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The best recipes from Burgundy The best recipes from Burgundy by Gérald Carpentier

The best recipes from Burgundy

by Gérald Carpentier


ISBN 13: 9782737344992

Format: Paperback
Publisher: Ouest-France
Published: 11 Mar 2008

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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Dordogne Gastronomique Dordogne Gastronomique by Vicky Jones,Hamish Park,Anne Willan

Dordogne Gastronomique

by Vicky Jones,Hamish Park,Anne Willan


ISBN 13: 9781850295501

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 Oct 1994

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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