Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
by Amanda Hesser
ISBN 13: 9780393067637
Format: Hardcover (208 pages) Publisher: W. W. Norton & Company Published: 02 Jan 2009 Other Format: Illustrated
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
by Steingarten, Jeffrey Jeffrey Steingarten,
ISBN 13: 9780747260974
Format: paperback Publisher: Headline Home Other Format: Hardcover
The Savoy Country Cookbook
by Luce Emeriaud,Marie-Paule Roc,Catherine King
ISBN 13: 9782847991147
Format: Paperback (93 pages) Publisher: Libris Published: 19 Jul 2007
Bread: A Slice Of History
by John Marchant,Joan P Alcock,Bryan Reuben
ISBN 13: 9780752447483
Format: Illustrated (240 pages) Publisher: The History Press Published: 07 Nov 2008
Larousse Gastronomique
by Prosper Montagne,Robert J. Courtine
ISBN 13: 9780600323907
Format: Hardcover (1200 pages) Publisher: Hamlyn Published: 20 Aug 1988
Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23
by Herve This, Pierre Gagnaire
ISBN 13: 9780520265943
Format: Paperback (366 pages) Publisher: University of California Press Published: 07 May 2010
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
by Michael Symon,Michael Ruhlman,Bobby Flay
ISBN 13: 9780307453655
Format: Illustrated (255 pages) Publisher: Clarkson Potter Publishers Published: 03 Nov 2009
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by Herve This
ISBN 13: 9780231144667
Format: Illustrated (160 pages) Publisher: Columbia University Press Published: 24 Mar 2009
Concise Larousse Gastronomique (Hamlyn Cookery)
by Prosper Montagne
ISBN 13: 9780600600091
Format: Paperback (1440 pages) Publisher: Hamlyn Published: Nov 1999
Viagem gastronomica atraves do Brasil
by Caloca Fernandes
ISBN 13: 9788573591507
Format: Unknown Binding (255 pages) Publisher: Editora Estudio Sonia Robatto Published: 2000
Taste or Taboo: Dietary Choices in Antiquity
by N/A
ISBN 13: 9781903018637
Format: Paperback (160 pages) Publisher: Prospect Books Published: 01 Sep 2009
The Decadent Cookbook (Literary Cookbooks)
by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher
ISBN 13: 9781873982228
Format: Paperback (288 pages) Publisher: Dedalus Ltd Published: 24 May 1995