Buy Used and New Gastronomy Books

The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art

by National Gallery of Art, Carol Eron

ISBN 13: 9780002250719

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 31 Jan 1998

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005
Other Format: Paperback

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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal

by Margaret Visser

ISBN 13: 9780802136510

Format: Paperback (352 pages)
Publisher: Avalon Travel Publishing
Published: 01 Sep 1999
Other Format: Paperback

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

by Kimberly Witherspoon,Andrew Friedman

ISBN 13: 9781596910706

Format: Hardcover (308 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Oct 2005
Other Format: Hardcover, Paperback

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Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan

ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family

by Karega Kofi Moyo

ISBN 13: 9780743272643

Format: Paperback (192 pages)
Publisher: Fireside Books
Published: 02 May 2006

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Provence: Twelve Journeys with a Gastronome

by Michael Raffael

ISBN 13: 9780540011872

Format: Hardcover (192 pages)
Publisher: Philip's
Published: 01 Apr 1990

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Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal

ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003

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Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu

ISBN 13: 9780750933742

Format: Hardcover (288 pages)
Publisher: The History Press Ltd
Published: 30 Nov 2003

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The Professional Garde Manger: A Guide to the Art of the Buffet

by David Paul Larousse

ISBN 13: 9780471106036

Format: Hardcover (440 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 1996

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Ambitious Brew: The Story of American Beer

by Maureen Ogle

ISBN 13: 9780156033596

Format: Paperback (432 pages)
Publisher: Harvest Books
Published: 08 Oct 2007

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City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant

by Walter Staib

ISBN 13: 9780762405299

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 27 Aug 1999

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