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Classical Cooking: The Modern Way Recipes Classical Cooking: The Modern Way Recipes by

Classical Cooking: The Modern Way Recipes

by


ISBN 13: 9780471286707

Format: Hardcover (417 pages)
Publisher: John Wiley & Sons
Published: 23 Dec 1996
Other Format: Hardcover

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Dordogne Gastronomique Dordogne Gastronomique by Vicky Jones,Hamish Park,Anne Willan

Dordogne Gastronomique

by Vicky Jones,Hamish Park,Anne Willan


ISBN 13: 9781850295501

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 Oct 1994

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Ottolenghi: The Cookbook Ottolenghi: The Cookbook by Yotam Ottolenghi,Sami Tamimi

Ottolenghi: The Cookbook

by Yotam Ottolenghi,Sami Tamimi


ISBN 13: 9780091922344

Format: International Edition (304 pages)
Publisher: Ebury Press
Published: 01 May 2008

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Cheese: A Global History (Edible) Cheese: A Global History (Edible) by Andrew Dalby

Cheese: A Global History (Edible)

by Andrew Dalby


ISBN 13: 9781861895233

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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Among Friends Among Friends by M. F. K. Fisher

Among Friends

by M. F. K. Fisher


ISBN 13: 9780701210205

Format: Paperback (320 pages)
Publisher: The Hogarth Press Ltd
Published: 27 Jan 1986

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Bread: A Slice Of History Bread: A Slice Of History by John Marchant,Joan P Alcock,Bryan Reuben

Bread: A Slice Of History

by John Marchant,Joan P Alcock,Bryan Reuben


ISBN 13: 9780752447483

Format: Illustrated (240 pages)
Publisher: The History Press
Published: 07 Nov 2008

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Burgundy Gastronomique Burgundy Gastronomique by Olivia Callea

Burgundy Gastronomique

by Olivia Callea


ISBN 13: 9781850297109

Format: Hardcover (144 pages)
Publisher: Conran
Published: 28 Sep 1995

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Dinner Party Disasters: True Stories of Culinary Catastrophe Dinner Party Disasters: True Stories of Culinary Catastrophe by Annaliese Soros

Dinner Party Disasters: True Stories of Culinary Catastrophe

by Annaliese Soros


ISBN 13: 9780810993365

Format: Hardcover (96 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 May 2007

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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005

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A Tea Reader: Living Life One Cup at a Time A Tea Reader: Living Life One Cup at a Time by Katrina Avila Munichiello

A Tea Reader: Living Life One Cup at a Time

by Katrina Avila Munichiello


ISBN 13: 9780804841764

Format: Hardcover (256 pages)
Publisher: Tuttle Publishing
Published: 15 Nov 2011

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Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23 Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23 by Herve This, Pierre Gagnaire

Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23

by Herve This, Pierre Gagnaire


ISBN 13: 9780520265943

Format: Paperback (366 pages)
Publisher: University of California Press
Published: 07 May 2010

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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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