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Showing 253 to 264 of 630 results
Larousse Gastronomique Larousse Gastronomique by Prosper Montagne,Robert J. Courtine

Larousse Gastronomique

by Prosper Montagne,Robert J. Courtine


ISBN 13: 9780600323907

Format: Hardcover (1200 pages)
Publisher: Hamlyn
Published: 20 Aug 1988

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Used : $7.90  
 
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Herve This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This


ISBN 13: 9780231144667

Format: Illustrated (160 pages)
Publisher: Columbia University Press
Published: 24 Mar 2009

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Used : $8.04  
New : $18.84  
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Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23 Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23 by Herve This, Pierre Gagnaire

Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23

by Herve This, Pierre Gagnaire


ISBN 13: 9780520265943

Format: Paperback (366 pages)
Publisher: University of California Press
Published: 07 May 2010

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Used : $8.16  
 
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon,Michael Ruhlman,Bobby Flay

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon,Michael Ruhlman,Bobby Flay


ISBN 13: 9780307453655

Format: Illustrated (255 pages)
Publisher: Clarkson Potter Publishers
Published: 03 Nov 2009

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Used : $8.19  
 
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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Used : $8.27  
 
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Concise Larousse Gastronomique (Hamlyn Cookery) Concise Larousse Gastronomique (Hamlyn Cookery) by Prosper Montagne

Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne


ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999

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Used : $8.38  
 
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Viagem gastronomica atraves do Brasil Viagem gastronomica atraves do Brasil by Caloca Fernandes

Viagem gastronomica atraves do Brasil

by Caloca Fernandes


ISBN 13: 9788573591507

Format: Unknown Binding (255 pages)
Publisher: Editora Estudio Sonia Robatto
Published: 2000

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Used : $8.53  
 
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A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub by Bill Barich

A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub

by Bill Barich


ISBN 13: 9780802710628

Format: Paperback (256 pages)
Publisher: Walker & Company
Published: 02 Feb 2010
Other Format: Paperback

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Used : $8.55  
 
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Taste or Taboo: Dietary Choices in Antiquity Taste or Taboo: Dietary Choices in Antiquity by N/A

Taste or Taboo: Dietary Choices in Antiquity

by N/A


ISBN 13: 9781903018637

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Used : $8.65  
 
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The Decadent Cookbook (Literary Cookbooks) The Decadent Cookbook (Literary Cookbooks) by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher

The Decadent Cookbook (Literary Cookbooks)

by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher


ISBN 13: 9781873982228

Format: Paperback (288 pages)
Publisher: Dedalus Ltd
Published: 24 May 1995

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The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student) The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student) by Jeffrey Steingarten

The Man Who Ate Everything: and other gastronomic feats, disputes and pleasurable pursuits: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask (The Hungry Student)

by Jeffrey Steingarten


ISBN 13: 9780747222583

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 03 Sep 1998
Other Format: paperback

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Used : $8.93  
 
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Banquet Cuisine: Modern Banqueting Gastronomy Banquet Cuisine: Modern Banqueting Gastronomy by Jean Conil,Richard Marchbank

Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank


ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Used : $9.22  
 
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