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Taste or Taboo: Dietary Choices in Antiquity Taste or Taboo: Dietary Choices in Antiquity by N/A

Taste or Taboo: Dietary Choices in Antiquity

by N/A


ISBN 13: 9781903018637

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Used : $8.57  
 
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Food in Roman Britain Food in Roman Britain by Joan P. Alcock

Food in Roman Britain

by Joan P. Alcock


ISBN 13: 9780752419244

Format: Illustrated (192 pages)
Publisher: The History Press LTD
Published: 30 Jul 2001

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Used : $8.95  
 
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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) by Steve Penfold

The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold


ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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Used : $9.03  
 
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A New Orchard and Garden with the Country Housewifes Garden A New Orchard and Garden with the Country Housewifes Garden by William Lawson,Malcolm Thick

A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick


ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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Used : $9.12  
 
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Banquet Cuisine: Modern Banqueting Gastronomy Banquet Cuisine: Modern Banqueting Gastronomy by Jean Conil,Richard Marchbank

Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank


ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Used : $9.13  
 
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Dictionary of Gastronomy Dictionary of Gastronomy by Andre Louis Simon, Robin Howe

Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe


ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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Used : $9.30  
 
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Medieval Cookery: Recipes and History (Cooking Through the Ages) Medieval Cookery: Recipes and History (Cooking Through the Ages) by Maggie Black

Medieval Cookery: Recipes and History (Cooking Through the Ages)

by Maggie Black


ISBN 13: 9781850748670

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 22 Dec 2003

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Used : $9.36  
 
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The Joy of Eating: The Virago Book of Food The Joy of Eating: The Virago Book of Food by Jill Foulston,Jill Foulston

The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston


ISBN 13: 9781860499067

Format: Hardcover (416 pages)
Publisher: Virago
Published: 07 Sep 2006
Other Format: Paperback

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Used : $9.48  
 
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The Gourmet's Tour de France The Gourmet's Tour de France by Henry Viard

The Gourmet's Tour de France

by Henry Viard


ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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Used : $9.51  
 
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Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008

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Used : $9.74  
 
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