Sound Bites: Eating on Tour with Franz Ferdinand
by Alex Kapranos
ISBN 13: 9780143038085
Format: Paperback (144 pages) Publisher: Penguin Books Published: Dec 2006 Other Format: Hardcover
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To Die for: 100 Gastronomic Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740455916
Format: Paperback (192 pages) Publisher: Pier 9 Published: 20 Jun 2005 Other Format: Paperback
Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser
ISBN 13: 9780393051964
Format: Hardcover (288 pages) Publisher: W.W.Norton Published: 08 Aug 2003
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
by Michael S. Sanders
ISBN 13: 9780060959203
Format: Paperback (352 pages) Publisher: Harper Paperbacks Published: Oct 2003
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
ISBN 13: 9781569243770
Format: Paperback (320 pages) Publisher: Marlowe & Co Published: Aug 2005
Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285636743
Format: Hardcover (224 pages) Publisher: Souvenir Press Ltd Published: 30 Apr 2003 Other Format: Illustrated
Eating Culture
by Ron Scapp,Brian Seitz
ISBN 13: 9780791438602
Format: Illustrated (318 pages) Publisher: State University of New York Press Published: 31 Aug 1998
Jekka's Complete Herb Book: In Association with the Royal Horticultural Society
by Jekka McVicar
ISBN 13: 9781856267809
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 12 Feb 2009
An Omelette and a Glass of Wine
by Elizabeth David
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009
In Defense of Food: An Eater's Manifesto
by Michael Pollan
ISBN 13: 9780143114963
Format: Paperback (256 pages) Publisher: Penguin Books Published: 28 Apr 2009 Other Format: paperback, Paperback
Scotch Whisky (Pitkin Guides)
by Charles Maclean
ISBN 13: 9780853727972
Format: Paperback (32 pages) Publisher: Pitkin Publishing Published: 01 Jun 1996 Other Format: Hardcover
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
by Herve This
ISBN 13: 9780231133135
Format: paperback Publisher: Columbia University Press
Eating Culture
by Ron Scapp,Brian Seitz
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