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New Larousse Gastronomique - The World's Greatest Cookery Reference Book New Larousse Gastronomique - The World's Greatest Cookery Reference Book by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor

New Larousse Gastronomique - The World's Greatest Cookery Reference Book

by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor


ISBN 13: 9780600365457

Format: Paperback (1064 pages)
Publisher: Hamlyn
Published: 01 Oct 1977

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The Good Cook's Guide to Working Worldwide The Good Cook's Guide to Working Worldwide by Katherine Parry

The Good Cook's Guide to Working Worldwide

by Katherine Parry


ISBN 13: 9781854582263

Format: Paperback (304 pages)
Publisher: Vacation - Work
Published: Jul 1999

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French Lessons: Adventures with Knife, Fork, and Corkscrew French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle


ISBN 13: 9780375405907

Format: Hardcover (227 pages)
Publisher: Alfred a Knopf Inc
Published: 01 Jun 2001

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The Black Dog, Summer on the Vineyard The Black Dog, Summer on the Vineyard by Joseph Hall,Elaine Sullivan

The Black Dog, Summer on the Vineyard

by Joseph Hall,Elaine Sullivan


ISBN 13: 9780316339322

Format: Hardcover (224 pages)
Publisher: Little, Brown & Company
Published: 31 May 2000

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Hugh Johnson's Story of Wine Hugh Johnson's Story of Wine by Hugh Johnson

Hugh Johnson's Story of Wine

by Hugh Johnson


ISBN 13: 9781840001204

Format: Hardcover (480 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 1998
Other Format: Hardcover, Illustrated, Paperback

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Traditional Foods of Britain: An Inventory Traditional Foods of Britain: An Inventory by Laura Mason,Catherine Brown

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown


ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Linda Everett

The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore

by Linda Everett


ISBN 13: 9781581823455

Format: Illustrated (274 pages)
Publisher: Cumberland House Publishing
Published: 01 Feb 2003

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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings by George Karousos, Bradley J. Ware, Theodore H. Karousos

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings

by George Karousos, Bradley J. Ware, Theodore H. Karousos


ISBN 13: 9780471318781

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 25 Mar 1999

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The Scots Cellar: Its Traditions and Lore The Scots Cellar: Its Traditions and Lore by F.Marian McNeill

The Scots Cellar: Its Traditions and Lore

by F.Marian McNeill


ISBN 13: 9780948403682

Format: Paperback (300 pages)
Publisher: Mercat Press
Published: 01 Mar 1992

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Gumbo Tales: Finding My Place at the New Orleans Table Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen

Gumbo Tales: Finding My Place at the New Orleans Table

by Sara Roahen


ISBN 13: 9780393061673

Format: Hardcover (304 pages)
Publisher: W. W. Norton & Co.
Published: 04 Mar 2008

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Favorite Recipes from Quilters Favorite Recipes from Quilters by Louise Stoltzfus

Favorite Recipes from Quilters

by Louise Stoltzfus


ISBN 13: 9781561480715

Format: Paperback (329 pages)
Publisher: Good Books
Published: Oct 1992

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The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art by National Gallery of Art, Carol Eron

The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art

by National Gallery of Art, Carol Eron


ISBN 13: 9780002250719

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 31 Jan 1998

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