New Larousse Gastronomique - The World's Greatest Cookery Reference Book
by Prosper Montagne,Nina Froud,Patience Gray,Maud Murdoch,Robert Courtine,Barbara Macrae Taylor
ISBN 13: 9780600365457
Format: Paperback (1064 pages) Publisher: Hamlyn Published: 01 Oct 1977
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The Good Cook's Guide to Working Worldwide
by Katherine Parry
ISBN 13: 9781854582263
Format: Paperback (304 pages) Publisher: Vacation - Work Published: Jul 1999
French Lessons: Adventures with Knife, Fork, and Corkscrew
by Peter Mayle
ISBN 13: 9780375405907
Format: Hardcover (227 pages) Publisher: Alfred a Knopf Inc Published: 01 Jun 2001
The Black Dog, Summer on the Vineyard
by Joseph Hall,Elaine Sullivan
ISBN 13: 9780316339322
Format: Hardcover (224 pages) Publisher: Little, Brown & Company Published: 31 May 2000
Hugh Johnson's Story of Wine
by Hugh Johnson
ISBN 13: 9781840001204
Format: Hardcover (480 pages) Publisher: Mitchell Beazley Published: 01 Sep 1998 Other Format: Hardcover, Illustrated, Paperback
Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
by Linda Everett
ISBN 13: 9781581823455
Format: Illustrated (274 pages) Publisher: Cumberland House Publishing Published: 01 Feb 2003
The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings
by George Karousos, Bradley J. Ware, Theodore H. Karousos
ISBN 13: 9780471318781
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 25 Mar 1999
The Scots Cellar: Its Traditions and Lore
by F.Marian McNeill
ISBN 13: 9780948403682
Format: Paperback (300 pages) Publisher: Mercat Press Published: 01 Mar 1992
Gumbo Tales: Finding My Place at the New Orleans Table
by Sara Roahen
ISBN 13: 9780393061673
Format: Hardcover (304 pages) Publisher: W. W. Norton & Co. Published: 04 Mar 2008
Favorite Recipes from Quilters
by Louise Stoltzfus
ISBN 13: 9781561480715
Format: Paperback (329 pages) Publisher: Good Books Published: Oct 1992
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art
by National Gallery of Art, Carol Eron
ISBN 13: 9780002250719
Format: Hardcover (144 pages) Publisher: Collins Educational Published: 31 Jan 1998