Buy Used and New Gastronomy Books

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Food and Culture: A Reader

by Carole Counihan, Penny van Esterik

ISBN 13: 9780415977777

Format: Paperback (624 pages)
Publisher: Routledge
Published: 05 Dec 2007

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Olives: The Life and Lore of a Noble Fruit

by Mort Rosenblum

ISBN 13: 9780865475267

Format: Paperback (336 pages)
Publisher: North Point Press
Published: Oct 1998
Other Format: Paperback

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Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears

ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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The Savoy Country Cookbook

by Luce Emeriaud,Marie-Paule Roc,Catherine King

ISBN 13: 9782847991147

Format: Paperback (93 pages)
Publisher: Libris
Published: 19 Jul 2007

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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

by Amanda Hesser

ISBN 13: 9780393067637

Format: Hardcover (208 pages)
Publisher: W. W. Norton & Company
Published: 02 Jan 2009
Other Format: Illustrated

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Chef for All Seasons

by Gordon Ramsay,Roz Denny,Georgia Glynn Smith

ISBN 13: 9781580087421

Format: Paperback (224 pages)
Publisher: Ten Speed Pr
Published: 15 Aug 2005
Other Format: Hardcover, Paperback

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Bread: A Slice Of History

by John Marchant,Joan P Alcock,Bryan Reuben

ISBN 13: 9780752447483

Format: Illustrated (240 pages)
Publisher: The History Press
Published: 07 Nov 2008

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231144667

Format: Illustrated (160 pages)
Publisher: Columbia University Press
Published: 24 Mar 2009

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Larousse Gastronomique

by Prosper Montagne,Robert J. Courtine

ISBN 13: 9780600323907

Format: Hardcover (1200 pages)
Publisher: Hamlyn
Published: 20 Aug 1988

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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon,Michael Ruhlman,Bobby Flay

ISBN 13: 9780307453655

Format: Illustrated (255 pages)
Publisher: Clarkson Potter Publishers
Published: 03 Nov 2009

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Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23

by Herve This, Pierre Gagnaire

ISBN 13: 9780520265943

Format: Paperback (366 pages)
Publisher: University of California Press
Published: 07 May 2010

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