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My Gastronomy My Gastronomy by Nico Ladenis,Alan Crompton-Batt

My Gastronomy

by Nico Ladenis,Alan Crompton-Batt


ISBN 13: 9780852236826

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 05 Oct 1987
Other Format: Paperback

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To Die for: 100 Gastronomic Experiences to Have Before You Die To Die for: 100 Gastronomic Experiences to Have Before You Die by Stephen Downes

To Die for: 100 Gastronomic Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740455916

Format: Paperback (192 pages)
Publisher: Pier 9
Published: 20 Jun 2005
Other Format: Paperback

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Using The Plot: Tales of an Allotment Chef Using The Plot: Tales of an Allotment Chef by Paul Merrett

Using The Plot: Tales of an Allotment Chef

by Paul Merrett


ISBN 13: 9780007252619

Format: Hardcover (320 pages)
Publisher: Collins
Published: 02 Jun 2008

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Chef for All Seasons Chef for All Seasons by Gordon Ramsay,Roz Denny,Georgia Glynn Smith

Chef for All Seasons

by Gordon Ramsay,Roz Denny,Georgia Glynn Smith


ISBN 13: 9781580087421

Format: Paperback (224 pages)
Publisher: Ten Speed Pr
Published: 15 Aug 2005
Other Format: Hardcover, Paperback

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Arabian Flavours: Recipes and Tales of Arab Life Arabian Flavours: Recipes and Tales of Arab Life by Salah Jamal

Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal


ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003

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Gastronomy of Italy Gastronomy of Italy by Anna Del Conte

Gastronomy of Italy

by Anna Del Conte


ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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Eating Culture Eating Culture by Ron Scapp,Brian Seitz

Eating Culture

by Ron Scapp,Brian Seitz


ISBN 13: 9780791438602

Format: Illustrated (318 pages)
Publisher: State University of New York Press
Published: 31 Aug 1998

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Wolfgang Puck Cookbook Wolfgang Puck Cookbook by Puck

Wolfgang Puck Cookbook

by Puck


ISBN 13: 9780679761259

Format: Paperback (304 pages)
Publisher: Random House USA Inc
Published: 01 Feb 1998

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Hard to Swallow: A Brief History of Food Hard to Swallow: A Brief History of Food by Richard W. Lacey

Hard to Swallow: A Brief History of Food

by Richard W. Lacey


ISBN 13: 9780521440011

Format: Hardcover (356 pages)
Publisher: Cambridge University Press
Published: 25 Mar 1994

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A New Orchard and Garden with the Country Housewifes Garden A New Orchard and Garden with the Country Housewifes Garden by William Lawson,Malcolm Thick

A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick


ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This


ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

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