Buy Used and New Gastronomy Books

Hard to Swallow: A Brief History of Food

by Richard W. Lacey

ISBN 13: 9780521440011

Format: Hardcover (356 pages)
Publisher: Cambridge University Press
Published: 25 Mar 1994

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Food and Culture: A Reader

by Carole Counihan, Penny van Esterik

ISBN 13: 9780415977777

Format: Paperback (624 pages)
Publisher: Routledge
Published: 05 Dec 2007
Other Format: Paperback

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Sweet Memories

by Robert Opie

ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick

ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode

ISBN 13: 9780340587348

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jun 1994

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This

ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

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Tastes & Treasures: A Storytelling Cookbook of Historic Arizona

by

ISBN 13: 9780976836308

Format: Hardcover (208 pages)
Publisher: Historical League
Published: 30 Jun 2007

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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The Scots Cellar: Its Traditions and Lore

by F.Marian McNeill

ISBN 13: 9780948403682

Format: Paperback (300 pages)
Publisher: Mercat Press
Published: 01 Mar 1992

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Tasting the Past: Recipes From the Stone Age to the Present

by Wood

ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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My Family Feast: A World of Family Recipes and Traditions

by Sean Connolly

ISBN 13: 9781740668965

Format: Hardcover (256 pages)
Publisher: Hardie Grant Books
Published: 01 Apr 2011

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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