Buy Used and New Gastronomy Books

For the Royal Table: Dining at the Palace

by Kathryn Jones

ISBN 13: 9781905686117

Format: Hardcover (120 pages)
Publisher: The Royal Collection
Published: 21 Jul 2008

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My Gastronomy

by Nico Ladenis,Anthony Blake

ISBN 13: 9780747231530

Format: Paperback (228 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1988
Other Format: Hardcover

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Cookin' With Coolio: 5 Star Meals at a 1 Star Price

by Coolio

ISBN 13: 9781439117613

Format: Illustrated (224 pages)
Publisher: SIMON SCHUSTER UK
Published: 01 Dec 2009

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Sweet Memories : A Nostalgic Trip Down Confectionery Lane

by Robert Opie

ISBN 13: 9781905400621

Format: Paperback (120 pages)
Publisher: National Trust Books
Published: 01 Apr 2008

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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle

ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006

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Larousse Vegetables & Salads

by Prosper Montagne

ISBN 13: 9780600615798

Format: Paperback (312 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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The Potato Book

by Alan Romans

ISBN 13: 9780711224797

Format: Hardcover (144 pages)
Publisher: Frances Lincoln
Published: 01 Oct 2005

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Time Out Cheap Eats in London - 4th Edition (Time Out Cheap Eats London)

by Tom Lamont

ISBN 13: 9781904978961

Format: Paperback (375 pages)
Publisher: Time Out Group Ltd
Published: 01 Feb 2007
Other Format: Paperback

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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright

ISBN 13: 9780091865245

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 07 May 1998
Other Format: Hardcover

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The book of paellas : all the rice dishes at the famous restaurante 7 portes of Barcelona and others, seasoned with the gastronomical wisdom of its master chef

by Josep Lladonosa i Giró

ISBN 13: 9788460703693

Format: Paperback (232 pages)
Publisher: Documenta Universitaria Press
Published: Apr 2000

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Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani

ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant

by John Tovey

ISBN 13: 9780712614849

Format: Hardcover (208 pages)
Publisher: Century
Published: 01 Jun 1987
Other Format: Paperback

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