Buy Used and New Gastronomy Books

Results for Gastronomy

Showing 265 to 276 of 649 results
Tudor Cookery: Recipes and History (Cooking Through the Ages) Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears


ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

Save for later

Used : $8.56  
 
Used : $8.56
Absinthe: History in a Bottle Absinthe: History in a Bottle by Chronicle Books,Chronicle Books

Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books


ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

Save for later

Used : $8.71  
 
Used : $8.71
Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008

Save for later

Bargain Bin Item

Used : $8.82  
 
Used : $8.82
Olive: A Global History (Edible) Olive: A Global History (Edible) by Fabrizia Lanza

Olive: A Global History (Edible)

by Fabrizia Lanza


ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

Save for later

Used : $8.87  
New : $13.75  
Used : $8.87 New : $13.75
Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

Save for later

Used : $8.91  
 
Used : $8.91
Banquet Cuisine: Modern Banqueting Gastronomy Banquet Cuisine: Modern Banqueting Gastronomy by Jean Conil,Richard Marchbank

Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank


ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

Save for later

Used : $9.05  
 
Used : $9.05
The best recipes from Burgundy The best recipes from Burgundy by Gérald Carpentier

The best recipes from Burgundy

by Gérald Carpentier


ISBN 13: 9782737344992

Format: Paperback
Publisher: Ouest-France
Published: 11 Mar 2008

Save for later

Used : $9.61  
 
Used : $9.61
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace


ISBN 13: 9780307338785

Format: Paperback (336 pages)
Publisher: Three Rivers Press
Published: 01 Apr 2009

Save for later

Used : $10.44  
 
Used : $10.44
You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

Save for later

Bargain Bin Item

Used : $10.81  
 
Used : $10.81
Cake: A Global History (Edible) Cake: A Global History (Edible) by N/A

Cake: A Global History (Edible)

by N/A


ISBN 13: 9781861896483

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 30 Apr 2010

Save for later

Used : $10.94  
 
Used : $10.94
Apple: A Global History (Edible) Apple: A Global History (Edible) by Erika Janik

Apple: A Global History (Edible)

by Erika Janik


ISBN 13: 9781861898487

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

Save for later

Used : $11.36  
New : $13.78  
Used : $11.36 New : $13.78