Buy Used and New Gastronomy Books

Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal

ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003
Other Format: Illustrated

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Beans: A History

by Ken Albala

ISBN 13: 9781845204303

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 2007

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Jekka's Complete Herb Book: In Association with the Royal Horticultural Society

by Jekka McVicar

ISBN 13: 9781856267809

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 12 Feb 2009

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Burgundy Gastronomique

by Olivia Callea

ISBN 13: 9781850297109

Format: Hardcover (144 pages)
Publisher: Conran
Published: 28 Sep 1995

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From the Recipe Files of the C.I.A.: The Culinary Institute of America

by Culinary Institute of America (CIA)

ISBN 13: 9780965109505

Format: Paperback (112 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1996

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Scotch Whisky (Pitkin Guides)

by Charles Maclean

ISBN 13: 9780853727972

Format: Paperback (32 pages)
Publisher: Pitkin Publishing
Published: 01 Jun 1996
Other Format: Hardcover

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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An Omelette and a Glass of Wine

by Elizabeth David

ISBN 13: 9781906502355

Format: Illustrated (320 pages)
Publisher: Grub Street
Published: 30 Apr 2009

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The Art Of Eating

by M. F. K. Fisher, W. H. Auden

ISBN 13: 9780333566558

Format: Paperback (768 pages)
Publisher: Macmillan
Published: 17 Oct 1991

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The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu

ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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