The Faber Book of Food
by Colin Spencer, Claire Clifton
ISBN 13: 9780571164677
Format: Hardcover (567 pages) Publisher: Faber and Faber Published: 02 Mar 1994 Other Format: Hardcover
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A Social History of Tea
by Jane Pettigrew
ISBN 13: 9780707802893
Format: Hardcover (192 pages) Publisher: National Trust Published: 01 Jan 2001
Practical Professional Gastronomy
by H. L. Cracknell,Gian Franco Nobis
ISBN 13: 9780333361047
Format: Paperback (430 pages) Publisher: Palgrave Macmillan Published: 13 Jun 1985
1001 Reasons to Love Chocolate
by Barbara Albright
ISBN 13: 9781584793298
Format: Hardcover (320 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Oct 2004
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
ISBN 13: 9781569243770
Format: Paperback (320 pages) Publisher: Marlowe & Co Published: Aug 2005
Champagne: A Global History (Edible)
by Becky Sue Epstein
ISBN 13: 9781861898579
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Eating Culture
by Ron Scapp,Brian Seitz
ISBN 13: 9780791438602
Format: Illustrated (318 pages) Publisher: State University of New York Press Published: 31 Aug 1998
Food and Feast in Medieval England (Illustrated History Paperbacks)
by P.W. Hammond
ISBN 13: 9780750909921
Format: Paperback (192 pages) Publisher: Sutton Publishing Ltd Published: 27 Jul 1995
A Season in Spain (Fireside)
by Ann Walker, Larry Walker
ISBN 13: 9780671696627
Format: Hardcover (464 pages) Publisher: Simon & Schuster Published: 22 Jun 1992
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City
by David Lebovitz
ISBN 13: 9780767928892
Format: Paperback (304 pages) Publisher: Broadway Books Published: Mar 2011
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
Modern Gastronomy: A to Z
by Ferran Adria
ISBN 13: 9781439812457
Format: Hardcover (265 pages) Publisher: CRC Press Published: 19 Jan 2010